STI College Cubao – BS Information Technology

CONSUMETRIC: A KNOWLEDGE MANAGEMENT MOBILE

APPLICATION FOR CALCULATING THE NUTRITIONAL
CONTENTS OF FOOD FOR DIABETIC PATIENTS

FORMAL PIC FORMAL PIC FORMAL PIC FORMAL PIC

GRIPON, JOHN ORIAS, VINCE JUDE ROSARIO, JOHN MEMBER 4

ADRIAN G. G. PAUL I.

Joselle Felezario
ADVISER NAME
 STI College Cubao – BS Information Technology
Project Context
PROJECT CONTEXT
Statement of the Diabetes (Diabetes Mellitus) is a chronic illness arising from
Problem insufficient insulin production by the pancreas or from the body's
Objectives
inability to utilize the insulin produced

Scope In the Philippines, 1 out of 14 adult Filipinos are living with diabetes.

Limitation Managing diabetes can be difficult. Maintaining a healthy lifestyle

may help diabetic patients stay within the ranges that doctors
RRL Synthesis prescribe for blood pressure, cholesterol, and blood glucose
Technical CONSUMETRIC is a knowledge management application for mobile
Background phones designed to address diabetic patients' needs. The application
Methodology
aims to provide diabetic patients with a list of various foods and
their corresponding nutritional values
Diagram
CONSUMETRIC aims to provide diabetic patients with an alternative
Gantt Chart and easier way to manage their daily diet
THESIS TITLE: CONSUMETRIC: A KNOWLEDGE MANAGEMENT MOBILE APPLICATION FOR CALCULATING THE
NUTRITIONAL CONTENTS OF FOOD FOR DIABETIC PATIENTS
 STI College Cubao – BS Information Technology
Project Context
PURPOSE AND DESCRIPTION
Statement of the
Problem • A mobile application designed for android smart phones

Objectives • Aims to help diabetic patients monitor various food nutritional values and
decide what to eat
Scope
• Has a user-friendly interface
Limitation
• User can enter health profile details
RRL Synthesis
• Has a nutritional value chart
Technical
Background • A built-in calculator computes the nutrition information

Methodology • Has a meal planner

Diagram

Page #
Gantt Chart
THESIS TITLE:
TITLE CONSUMETRIC: A KNOWLEDGE MANAGEMENT MOBILE APPLICATION FOR CALCULATING THE
NUTRITIONAL CONTENTS OF FOOD FOR DIABETIC PATIENTS
 STI College Cubao – BS Information Technology
Project Context
OBJECTIVES OF THE STUDY
Statement of the
GENERAL OBJECTIVE: To develop a knowledge management mobile application
Problem
for calculating the nutritional contents of food for diabetic patients.
Objectives
Specifically, the project aims:
Scope
• To develop a mobile application where users can view a list of various
Limitation foods and their corresponding nutritional values.

RRL Synthesis • To develop a system that calculates the nutritional information (calories,
fat, carbs, cholesterol, etc.) of certain food/meals to ensure that it meets
Technical the user’s required intake and;
Background
• To develop a system that will display suggested meal plans based on the
Methodology user’s health profile and enable them to make customized meal plans as
well.
Diagram

Page #
Gantt Chart
THESIS TITLE:
TITLE CONSUMETRIC: A KNOWLEDGE MANAGEMENT MOBILE APPLICATION FOR CALCULATING THE
NUTRITIONAL CONTENTS OF FOOD FOR DIABETIC PATIENTS
 STI College Cubao – BS Information Technology
Project Context
SCOPE OF THE STUDY
Statement of the
Problem • A user dashboard that contains buttons, images and menus for
easier navigation of the different features of the application.
Objectives • A health profile module will allow the user to input their necessary
information to determine how much daily nutritional value is
Scope
needed.
Limitation • A food table module will contain a list of various foods and their
corresponding nutritional values.
RRL Synthesis • A health calculator module will display the total nutritional values
Technical
of the selected food.
Background • The meal planner module will display the suggested meal plan for
the user and allows the user to create a personalized meal plan by
Methodology choosing from the food table by clicking the name or
corresponding image.
Diagram
• The total nutritional values will be displayed to ensure if the
Gantt Chart desired meal plan meets the required values allowable for the Pageuser.
#

THESIS TITLE:
TITLE CONSUMETRIC: A KNOWLEDGE MANAGEMENT MOBILE APPLICATION FOR CALCULATING THE
NUTRITIONAL CONTENTS OF FOOD FOR DIABETIC PATIENTS
 STI College Cubao – BS Information Technology
Project Context
LIMITATION OF THE STUDY
Statement of the
Problem

Objectives

Scope
• The application does not monitor the user’s blood sugar levels
Limitation
• The meal plan suggestions do not cover other health conditions
RRL Synthesis

Technical
• Application is designed for android mobile smartphones
Background

Methodology

Diagram

Page #
Gantt Chart
THESIS TITLE:
TITLE CONSUMETRIC: A KNOWLEDGE MANAGEMENT MOBILE APPLICATION FOR CALCULATING THE
NUTRITIONAL CONTENTS OF FOOD FOR DIABETIC PATIENTS
 STI College Cubao – BS Information Technology
Project Context
Review of Related Literature Synthesis
Statement of the
Problem

Objectives Diabetes cases are rapidly increasing worldwide. In the Philippines, the
mortality rate that is caused by diabetes increased greatly. Improper diet
Scope and unmanaged nutrition values cause these problems. Proper information
on what kind of food to eat and to avoid may help patients. Studies showed
Limitation that mobile applications for patients with diabetes has greatly helped
manage their conditions. Dietary mobile applications and websites enhance
RRL Synthesis the quality of life of patients with diabetes. Calculation of basic nutritional
values is made more accurate and faster by the nutrition calculators in the
Technical mobile applications. Developing mobile applications for specific illnesses like
Background diabetes would make it easier for patients to have access to information.
Klinio, CaloCalc, MyFitnessPal, Foducate and many others are examples of
Methodology applications that help diabetic patients.

Diagram

Page #
Gantt Chart
THESIS TITLE:
TITLE CONSUMETRIC: A KNOWLEDGE MANAGEMENT MOBILE APPLICATION FOR CALCULATING THE
NUTRITIONAL CONTENTS OF FOOD FOR DIABETIC PATIENTS
 STI College Cubao – BS Information Technology
Project Context
Technical Background
Statement of the
Problem
Overview of Current Technologies to be Used in the System
Objectives

Scope

Limitation

RRL Synthesis

Technical
Background

Methodology

Diagram

Page #
Gantt Chart
THESIS TITLE:
TITLE CONSUMETRIC: A KNOWLEDGE MANAGEMENT MOBILE APPLICATION FOR CALCULATING THE
NUTRITIONAL CONTENTS OF FOOD FOR DIABETIC PATIENTS
 STI College Cubao – BS Information Technology
Project Context
METHODOLOGY
Statement of the
Problem Agile Methodology

Objectives
Requirements
Scope
Review and Design
Limitation Monitor

RRL Synthesis

Technical
Deployment Development
Background

Methodology
Testing
Diagram

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Gantt Chart
THESIS TITLE:
TITLE CONSUMETRIC: A KNOWLEDGE MANAGEMENT MOBILE APPLICATION FOR CALCULATING THE
NUTRITIONAL CONTENTS OF FOOD FOR DIABETIC PATIENTS
 STI College Cubao – BS Information Technology
Project Context
NAME OF DIAGRAM
Statement of the
Problem Insert diagram here

Objectives

Scope

Limitation

RRL Synthesis

Technical
Background

Methodology

Diagram

Page #
Gantt Chart
THESIS TITLE:
TITLE CONSUMETRIC: A KNOWLEDGE MANAGEMENT MOBILE APPLICATION FOR CALCULATING THE
NUTRITIONAL CONTENTS OF FOOD FOR DIABETIC PATIENTS
 STI College Cubao – BS Information Technology
Project Context
NAME OF DIAGRAM
Statement of the
Problem Insert diagram here including flowcharts and UI of your prototype

Objectives

Scope

Limitation

RRL Synthesis

Technical
Background

Methodology

Diagram

Page #
Gantt Chart
THESIS TITLE:
TITLE CONSUMETRIC: A KNOWLEDGE MANAGEMENT MOBILE APPLICATION FOR CALCULATING THE
NUTRITIONAL CONTENTS OF FOOD FOR DIABETIC PATIENTS
 STI College Cubao – BS Information Technology
Project Context
GANTT CHART OF ACTIVITIES
Statement of the
Problem

Objectives

Scope

Limitation

RRL Synthesis

Technical
Background

Methodology

Diagram

Page #
Gantt Chart
THESIS TITLE:
TITLE CONSUMETRIC: A KNOWLEDGE MANAGEMENT MOBILE APPLICATION FOR CALCULATING THE
NUTRITIONAL CONTENTS OF FOOD FOR DIABETIC PATIENTS
 STI College Cubao – BS Information Technology

CONSUMETRIC: A KNOWLEDGE MANAGEMENT MOBILE

APPLICATION FOR CALCULATING THE NUTRITIONAL
CONTENTS OF FOOD FOR DIABETIC PATIENTS

FORMAL PIC FORMAL PIC FORMAL PIC FORMAL PIC

GRIPON, JOHN ORIAS, VINCE JUDE ROSARIO, JOHN MEMBER 4

ADRIAN G. G. PAUL I

Joselle Felezario
ADVISER NAME