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Chapter 2.2
Chapter 2.2
DISEASES
MANAGEMENT
Chapter Outline
1. Introduction to crop diseases
G. boninense
• Pathogenic (the
G. zonatum most aggressive
2.5 cm/month)
• Pathogenic
G. (moderately – 1.9
miniatocinctum cm/month)
G. tornatum • Pathogenic (least
• Non-pathogenic aggressive –1.5
(saprophytic) cm/month)
avirulence virulence
Economic importance
Immature palm – yellow leaves, mottling and Dry rot in internal tissues at the base of the
necrosis stem
Open leaves are shorter with the tips becoming Extensive decay by Ganoderma is likely to
chlorotic and necrotic fracture the base of the palm
The disease retards palm growth and cause The trunk may become hallow in standing
unopen spears palms
Mode of Spread
Mycelium contact - Contact between healthy Basidiospores – play a role in spreading the
roots with diseased tissues left buried in soil disease, through insects vector but the
(Flood et al., 2000; Idris, 2011) evidence is still lacking.
Healthy Disease
Healthy root
palm d palm
Diseased
root
• Sanitation
• Biological
• Chemical
2.2.1 Field Diseases of Oil Palm
i. Basal Stem Rot (BSR)
1 Early infection or mild infected palm. Presence of white mycelium or fruiting body (e.g. One small white
button or bracket shape form). Palm standing not showing foliar symptoms and no or slightly stem rotting
(<10%) at the base. Confirmed presence of Ganoderma fungus using detection methods (e.g. GSM or PCR-
DNA).
2 Moderate infected palm. Presence of white mycelium or fruiting body (e.g. small white button or bracket
shape form). Palm standing showing foliar symptoms (<50%) and stem rotting (<30%) at the base.
Confirmed presence of Ganoderma fungus using detection methods (e.g. GSM or PCR-DNA).
3/4 Severely infected / very severely infected or dead palm. Presence of white mycelium or fruiting body (e.g.
small white button or bracket shape form). Palm standing showing severe foliar symptoms (>50%) and
severe stem rotting (>30%) at the base. Palm dead/collapsed showing severe foliar symptoms and stem
rotting at the base. Confirmed presence of Ganoderma fungus using detection methods (e.g. GSM or PCR-
DNA).
DSI Description (immature palms) Symptoms
0 Uninfected immature palm (healthy). No fruiting body, foliar symptom and stem rotting at the base. Using
early detection methods (e.g. GSM or PCR-DNA) showing no (negative) Ganoderma.
1 Moderate/Mild and severe/very severe infected immature palm. One sided yellowing leaves with the bole or
stem slightly rotting at the base. In severe infection, palm dead with the bole or stem completely rotting at
the base. Confirmed presence of Ganoderma fungus using detection methods (e.g. GSM or PCR-DNA).
Sanitation Early
• Removal of infected palms
• 1. Existing Planting Detection
• 2. At Replanting
• 3. Nursery Seedlings
Methods
Chemical Integrated
control Ganoderma Resistance Oil
Palm
• Fungici Management Materials
des
• Fumiga (IGM)
nts
Beneficial
(trace)
elements Ganoderma
through Genome
fertilizer Biological
formulation Control
Agents
• a) Trichoderma
• b) Endophytic Fungi
• c) Bacteria
• d) Basidiomycetes
• e) Actinomycetes
• f) Mycorrhizae
2.2.1 Field Diseases of Oil Palm
i. Basal Stem Rot (BSR)
BSR census
Excavating stump and root masses (1.5 - 2m length X 1.5 - 2m width X 1.0 - 1.5m depth)
BSR census
Injecting fungicide solution into drilling hole with a total of 6 L (3 L/hole) using injector
attached with motorized knapsack spryer
Beneficial Elements
Integrated Control
2.2.1 Field Diseases of Oil Palm
i. Basal Stem Rot (BSR)
Sanitation by excavating old stands & ploughing
2.2.1 Field Diseases of Oil Palm
i. Basal Stem Rot (BSR)
Preventative Treatment (Biological Control Agents)
Trichoderma
Endophytic Fungi
• Incorporated Hendersonia GanoEF1 (endophytic fungus) into organic materials as carriers.
• Oil palm roots increased the levels of active compound / enzyme activities: lignin and chitinase, glucanase,
peroxidase (PO) and phenylalanine ammonia lyase (PAL) - which are known to be physical barrier to
Ganoderma infection.
Bacteria
• The product contains Streptomyces GanoSA1 (soil actinomycete), vermiculite and biochar.
Basidiomycetes
Actinomycetes
Mycorrhizae
2.2.1 Field Diseases of Oil Palm
ii. Crown disease
Pathogen: Fusarium spp.
Symptoms:
• Genetically disease
• Tissues affected spears are reddish-brown.
• The affected area spreads through the unopened spear,
damaging immature pinnae.
• As the spear opens, it develops a very characteristics “bent’
and distorted shape, with the main bend in the area of
initial infection.
• The pinnae in this section of the frond may be reduced to
short stumps
• Once the fronds opens up, the rotting usually ceases and
the fronds expands and matures
Control:
• In areas where the disease is persistent, cutting back the
spear as close as possible to the base, followed by drenching
with a fungicides (e.g. thiabendazole) may reduce the
spread of the disease.
2.2.1 Field Diseases of Oil Palm
iii. Wither tip disease
Pathogen:
Fusarium spp.
Symptoms:
Infection occurs in the unopened spear, and is not readily observed
until the frond unfurls.
Water-soaked lesions develop on the unopened fronds.
The lesions are roughly circular or oval, with a pale brown border
around a darker brown central portion.
Up to half the frond may be rotted by the time it emerges and starts
to open, but the disease appears to stop spreading once the fronds
has fully open.
Infection of the rachis may also cause frond tip failure, and the final
section of the frond will hang vertically or drop off.
Controls:
it is essential to monitor progenies and planting material so that
susceptible parents and material can be identified and rejected.
The disease rarely reaches economically significant levels, although
the disease can ne managed y cutting out the affected spear tissue
and drenching with a fungicide, the is rarely an economically viable
procedure.
2.2.1 Field Diseases of Oil Palm
iv. Upper Stem Rot
Symptoms:
• Upper part of stem collapse
• Early stage, upper fronds with basidiocarp of Phellinus
noxius or Ganoderma or both
• Usually the symptoms are being hidden by the
epiphytes growing in abundance
Control:
• Proper harvesting and pruning may reduced incidence
of the disease
• The most satisfactory control is achieved when lesions
are detected in the early stages.
• If a lesion is detected, the palm should be marked
clearly and recorded-surgery may be used to remove
the lesion and treated with a preservative (e.g. coal tar)
to prevent secondary infection.
2.2.1 Field Diseases of Oil Palm
v. Marasmius bunch rot (MBR)
Pathogen:
Marasmius palmivorus
Symptoms:
• During the initial stages, white mycelium threads
spread over the surface of the fruit.
• As the disease progresses, the mycelium enters the
space between individual fruitlets
• The infection of fruit result in an increase in
the concentration of FFA in the palm oil produced.
Control:
• Manages the sources of inoculum and
maintain hygienic plantation conditions.
• Large masses of colonized tissue should be collected
and either thrown into the interrow or remove.
2.2.1 Field Diseases of Oil Palm
vi. Vascular wilt disease (VWD) (Fusarium)
Pathogen:
• Fusarium oxysporum
Symptoms:
• The pathogen enters the palm roots through damaged or necrotic tissues.
• The first symptom is the appearance of a bright yellow frond between fronds 4
and 15 in canopy.
• Other fronds in the vicinity of this frond become affected, resulting in tip
desiccation and frond death
• The colour of vascular bundles changes from orange to brown and finally to
black
• Water conducting vessels become blocked in these areas and finally become
necrotic
Controls
• There are no effective treatments
• Purchase disease-free planting material
• Ensure seedlings are healthy and that field nutrition is optimized
• Adopt[ hygienic planting method
2.2.1 Field Diseases of Oil Palm
vii. Red ring disease
Pathogen:
• Bursaphelenchus cocophilus (nematode) Vector: Rhynchophorus palmarum
(L), American palm weevil
Symptoms:
• the nematode is transmitted during weevil feeding and oviposition
• Once in the palm the infection may result in two different symptoms.
• The classical symptom is yellowing of fronds and rapid death of the palm.
• A second symptom is “little leaf syndrome” which is manifested in stunted
growth of fronds.
• Symptoms include band of discolored, reddishbrown tissue about 5 cm
from edge of leaf stems; discoloration extends into leaf petioles.
• Red ring (3-4 cm wide) may appear up to 8 feet (2.4 m) above soil line.
Roots are similarly discolored, with soft, spongy cortex. Apparent
phytotoxin in the red ring. Damage causes reduction in water uptake by
tree.
Control:
• Regular inspections are made to detect and eliminate R. palmarum
• Mass trapping of the vector of RRD – using pheromone
2.2.2 Nursery diseases
• Abnormal Growths and
Deformities due to Rolled leaf
genetics disorders and
abiotic factors
Grass leaf
Crinkled leaf
Chimaera Collante
Twisted leaf
Class : Deuteromycetes
Oder : Sphaeriales
Oder : Sphaeropsidales
• Seedlings after 3 months of transplanting are most vulnerable mainly due to:
• Over crowding
Stage of palm attacked • Excessive watering
• Over shade
• Control at early stage by spraying thibendazol (80% a.i used at 0.1%) or captan (50% a.i used at
0.5%) with the following requirements:
Disease Control • Spray only when the foliage is dry
• Spray with adjuvant, to avoid being washed off by rain
• Keep the disease incidence low by maintaining balance nutrients in soil, adequate water supply
and shading, minimal damage and shock during transplanting into nursery.
Management • Avoid over crowding the nursery, avoid using peat as medium for planting and to remove
infected seedlings immediately.
• Spray weekly or every 10 days until all symptoms disappear.
2.2.2 Nursery diseases
Leaf Spot
Common name : Nursery leaf spot disease
Class :
Loculooascomycetes
• Family : Dematiaceae Family : Pleosporaceae
• Species : Curvularia eragrostidis, Species : Cochliobolus
Deuteromycetes
leaf. Some coalesced lesions would cause Severe infection at the lowest and oldest
rotting. leaves could kill the seedling.
2.2.2 Nursery diseases
Leaf Spot
Common name : Nursery leaf spot disease
• Attacks spear. • Cause tiny brown • Similar symptom as • Cause small green
Showing small spot lesions which Drechslera. Attack spots, later become
circular, translucent are scattered but young leaves and bright yellow, with a
yellow spots, visible would not enlarge spear, causing tiny broad and yellowish-
Curvularia eragrostidis
Helminthosporium spp
on both side of the and become yellow spots. green halo. It then
Cochliobolus carbonus
leaf. chlorotic. • Narrow band of blends with the
• The spot develop • They are numerous tissues around the healthy tissues. The
Drechslera halodes
into light brown and and localized, distally spots become centre of the lesions
later form a lesion. or centrally on the chlorotic and is a tiny, pale brown
The lesion shape leaf. Some coalesced necrotic. The spot, which later
then becomes lesions would cause chlorotic zone darkens.
elliptical. Severe rotting. appears as a halo
infection at the ground in the
lowest and oldest infected area.
leaves could kill the
seedling.
2.2.2 Nursery diseases
Leaf Spot
Common name : Nursery leaf spot disease
• Mainly by airborne spores.
Mode of Spread • The primary lesions produce spores which spread by heavy rain or excessive watering.
• Control at the early stage of infection, with Thibendazole (80% a.i used at 0.1%) for Cochliobolus
and Thiram (80% a.i used at 0.2%) or Captan (50% a.i used at 0.5%) for Curvularia, Drechslera and
Disease Control Helminthosporium.
• Application should be made at intervals of 5-7 days until control has been achieved. Adjuvants
must always be added.
• Good management practices as described earlier are important to keep low incidence of
Management disease. Where seedlings are very severely affected, these should be removed and destroyed.
2.2.3 Seed Diseases
Mode of Spread • The disease spread from infected to healthy seeds by mycelium contact.
• During pre-heating and germinating stage of seed production mainly due to:
• Poor condition of seed storage
• Ambient temperature of 38℃- 40 ℃
Stage of Attack • High seed moisture
• The fungus is common on very old fruits left in the field. Seeds could also be affected during
storage.
• Appearance of small white patches of mycelium over seed surface, later colonizing the inner
Disease Symptoms shell and kernel. Moisture in the affected seeds will induce production of basidiomata.
• Schizophyllum kills the embryo and destroys the surrounding kernel tissues.
• The extent varies from slight infection to a total destruction of the embryo. Common for seed
Economic Importance
producers to experience 1-4% losses due to this disease.
• Soak the seeds immediately in a solution of 0.2% Thiram for a few minutes. If incidence exceeds
Disease Control Disease
2%, soak the seeds in 0.1% Dithane plus 0.05% Benlate for 15 minute and dry.
Management • Infected seeds must be discarded immediately. Moisture content should be maintained below
17% (dry weight).