Methods in Preparing

FAA
(Fish Amino Acid)
Trainer:
Jomar C. Arias
Wear Personal Protective Equipment

 hair net
 disposable gloves
 mask
 apron
 1. Prepare the tools and raw materials needed.

pail
weighing scale
manila paper
 tape and marker
 1. Prepare the tools and raw materials
needed.
 clean cloth
 net or chicken wire
 rubber band
 clean stone
 1. Prepare the tools and raw materials
needed.
 chopping board
 wooden ladle
 fish, fish waste such as;
gills, scales and intestines
molasses
2. Mix molasses and fish in a plastic pail.

 slice the fish into an inch size

 add also the fish waste
 1:1 ratio
3. Use wooden ladle to mix the materials.

 slowly mix the materials in a pail

4. Put the net on the top of the mixture.
5. Put 5-6 stones on the top of the net.
 6. Wipe the mouth of the plastic pail

 use clean cloth to avoid contamination

 7. Cover tightly and ferment for 14 days.

 use manila paper to cover the plastic pail.

 seal it with rubber band
 ferment it anaerobically
 8. Label the process concoction.

 Using the marker and the tape label it

 Indicate the DOP (Date of Production)
 Indicate the DOH (Date of Harvest)
THANK YOU!!!