Professional Documents
Culture Documents
Native Chicken Production
Native Chicken Production
Native Chicken Production
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Significance of Native Chicken Meat
1. Taste and general acceptability
…“gamey” flavor
… delicious
2. “Nutraceutical” properties
3. Adaptability to environment
… “fit”
… disease resistance
… heat tolerant
… exist on low quality feed
“Exotic” breed
… Foreign
… From another part of the world
… Introduced into a locality
Ex. Rhode Island Red, Barred Plymouth Rock, Black Jersey
Manok Bisaya (Bohol)
Mongrels Breed
varied performance Fixed performance
does not breed “true Breed true to type
to type”; Distinct qualities or
lacks distinctive traits
qualities
• Black in color BREEDS OF
• Tail is black with NATIVE CHICKEN
some white feathers
at the base of the
tail
• Long-legged, stands
upright, with yellow
to gray shank
• Rose comb with
bright red earlobes
• Mature weight:
M 2- 2.5 kg Paraoakan: Palawan
F 1.8-2 kg
BANABA: BATANGAS
• Yellow-red plumage
• Black wing and tail
feathers
• Single comb and
red earlobes
• Shank are slate in
colored
• Mature weight:
M 1.7- 2.0 kg
F 1.5-2.0 kg
Bolinao : Pangasinan
• The male Bolinao is predominantly red, with
black tail feathers and black breast and legs.
The hackles are bright orange and extend
backwards. The comb is prominent with
seven-marked serration.
• The female is light brown with black tail, a red
comb and a yellowish-brown back.
• The mature weight of a male is 1.5-2.0 kg,
while the female weighs 1.0 to 1.5 kg.
Camarines: Bicol
Camarines male
• large bright red single comb
• white earlobes
• plumage has an alternate
barring of white and orange
Camarines female
• is also barred, with more
prominent streaks than the
male. shank is pale yellow
• blackish patches on the legs
and feet.
Adult body weight
1.5 to 2.0 kg for the male,
1.5 kg for the female.
Manok Bisaya (Bohol)
Female Male
System of Native Chicken Raising
Free Range
Confined
Housing
• shelter made of bamboo, scrap wood, wire
mesh or net
• for protection against predators and the effects
of the elements of weather
Some Native Chicken Houses
Some Waterer and Feeder
Chicken
Nest
Type of Feeds Given
Rice Grains Grower
(Bugas) Native Chicken Feeds
Rice Brewer Concentrate
(Binlod)
Rice Bran Hogmash
(Tahop)
Palay (Tipasi) Scramble
“Un-on sa Humay” Ready mix
Corn Grains Starter
(Nilubo)
Corn Grits Stag Developer
(Bugas)
Cracked Corn Pollard
Pellets PDP Developer
Integra Finisher
Booster General Feeds
Native Chicken Feeds
Feeds of Native Chicken
Centrosema
Signal
Arachis pintoi
Chop leaves of Madre de Agua
Indigofera
Ipil-ipil
Bulanghoy
Madre de agua
Chop leaves of Madre de Agua
Native Chicken Management
A. Mating System
1: 5 (Rooster to pullet )
B. Collecting eggs
C. Incubating eggs
D. Brooding chicks
E. Hardening chicks
F. Growing chicks
G. Breeding chicken
Methods of Incubation
• Natural : mother hen (38°C)
• Artificial :using incubator (37-38C)
< Manual Incubator
< Automatic incubator
Incubator
Candling
– Done to determine the
soundness, quality, and
fertility of the eggs
Natural Brooding
Used of herbal
leaves and place to
the nest
(abgaw,marang
banana and etc)
Fasten egg
clutching
Separate hatched
chicks from hen
immediately
Separate chicks 1 wk
after hatching
Feeding
Brooding (1-21 days)
-Chick Booster
Hardening (22-45 days)
-Chick Starter
Growing (46 – 120 days)
- Grower
Hen and pullet
- Layer
Hardening area
Growing area
Breeding area
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