DISPLAYING PETIT

FOURS
CONTENTS

• Guidelines in petit fours

• Selecting and preparing
appropriate receptacles
for petit fours
 GUIDELINES IN PETITS
FOURS DISPLAY
• 1. Iced petit fours can be arranged
in small squares, small
rectangles,long
rectangles,triangles, round or even
diamonds
 GUIDELINES IN PETITS
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2.Petits fours arranged on a platter
or tray should be of uniform shape
and size
 GUIDELINES IN PETITS
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3.Follow the shape of the container
when arranging petits fours
 GUIDELINES IN PETITS
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4.Line up petit fours on a long narrow
plate, even spacing should be observed
as to allow easy packing and full view
of each petit fours. An allowance of two
inches in between petit fours in
adequate spacing
 GUIDELINES IN PETITS
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5.Petit fours can be placed on individual
paper cups or similar containers before
arranging them on platers, or they can
be arranged as is
 GUIDELINES IN PETITS
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6.You can create a pattern, design, or
composition when arranging petit four
secs on a platter since they do not have
icings and toppings
 GUIDELINES IN PETITS
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• 7.Use the cake pedestal for an elegant,
eye-catching arrangement that can
create a big impression on the viewer
 GUIDELINES IN PETITS
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• 8.Use 3-turned cake trays or pedestal
to arrange variations of shapes, icings
and decors, and flavor. Arrange one
type of petit four for each tire
 GUIDELINES IN PETITS
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• 9.Individual plating of petits fours
provides excellent opportunities for
creating your own designs or
composition.
 GUIDELINES IN PETITS
FOURS DISPLAY
10. You can provide
contrast in color and
shapes of container
and product. Multi-
colored petits fours go
well with a cream-
colored ceramic or a
brown-colored tray,
and a silver platter or
a glass pedestal