PERFORM SUBSTITUTION OF

INGREDIENTS
BY: SIR RONDEL DIZON

01
 MATCH

RECIPE INGREDIENT
QUESTION TIME!
What did you notice in our activity?
QUESTION TIME!
What is ingredient substitution and why might
you need to substitute an ingredient in a recipe?
QUESTION TIME!
Why do you think that performing substitution
of ingredients is important?
QUESTION TIME!
How can you determine which ingredient
substitutions are appropriate for a given recipe?
INGREDIENT SUBSTITUTION
Ingredient substitution is the process of replacing an
ingredient in a recipe with another ingredient that can
serve a similar purpose or provide a similar taste or
texture.
DIFFRENT KIND OF SUBSTITUTION
FLOUR SUBSTITUTION
LEAVENING AGENT SUBSTITUTIONS
SUGAR SUBSTITUTIONS
BUTTER AND OIL SUBSTITUTIONS
DAIRY SUBSTITUTIONS
LIQUID FLAVORINGS SUBSTITUTIONS
FLOUR SUBSTITUTION
INGREDIENT SUBSTITUTION
1 cup of All-Purpose 1 cup cake flour or
Flour 1 cup bread flour

Bread Flour 1 cup all-purpose flour + 1 tbsp

1 cup gluten

1 cup all-purpose flour + 1 1/2

Self-Rising Flour
tsp baking powder + 1/2 tsp salt
1 cup
LEAVENING AGENT
SUBSTITUTIONS
INGREDIENT SUBSTITUTION
1/4 tsp baking soda +
Baking Powder
1/2 tsp cream of tartar
1 tsp

Baking Soda 2 tsp double-acting

1 tsp baking powder

Cream of Tartar 2 tsp lemon juice

1 tsp
SUGAR SUBSTITUTIONS
INGREDIENT SUBSTITUTION
1 cup white sugar + 1
Brown Sugar
tbsp molasses
1 cup

Honey 1 1/4 cups white sugar + 1/4 cup

1 cup liquid (such as water or juice)

Maple Syrup 1 cup honey or corn

1 cup syrup
BUTTER AND OIL SUBSTITUTIONS
INGREDIENT SUBSTITUTION
Butter (unsalted) 1 cup margarine, 1 cup
1 cup shortening

Coconut Oil 1 cup vegetable oil, 1 cup butter

1 cup

Vegetable Oil 1 cup coconut oil, 1

1 cup cup butter
DAIRY SUBSTITUTIONS
INGREDIENT SUBSTITUTION
Buttermilk 1 cup milk + 1 tbsp
1 cup vinegar or lemon juice

Milk (whole)
1 cup soy milk, 1 cup
1 cup
almond milk

Sour Cream 1 cup plain yogurt

1 cup
LIQUID FLAVORINGS
SUBSTITUTIONS
INGREDIENT SUBSTITUTION
Almond Extract 1 tsp vanilla extract
1 tsp

Lemon Juice
1 tsp 1 tsp vinegar

Lime Juice 1 tsp lemon juice

1 tsp
MISCELLANEOUS SUBSTITUTIONS
INGREDIENT SUBSTITUTION
Vinegar 1 tsp lemon juice
1 tsp

1 cup rolled
Nuts oats, browned
1 cup (in baked
products).

Red Wine 1 cup grape juice

1 cup
ASSESSMENT
ASSESSMENT

• ) 1 cup Butter (unsalted)

• ) 1 cup Nuts
• ) 1 cup Red Wine
• ) 1 cup Sour Cream
• ) 1 cup Honey
ASSESSMENT
• Butter (unsalted) 1 cup
• 1 cup margarine, 1 cup shortening
• Nuts 1 cup
• 1 cup rolled oats, browned (in baked products).
• Red Wine 1 cup
• 1 cup beef broth or grape juice
• Sour Cream 1 cup
• 1 cup plain yogurt
• Honey 1 cup
• 1 1/4 cups white sugar + 1/4 cup liquid (such as water)
“THERE IS ABSOLUTELY NO SUBSTITUTE FOR THE BEST.
GOOD FOOD CANNOT BE MADE OF INFERIOR
INGREDIENTS MASKED WITH HIGH FLAVOR. IT IS TRUE
THRIFT TO USE THE BEST INGREDIENTS AVAILABLE AND
TO WASTE NOTHING.”