Unit 4:ASEAN and Viet Nam

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This dish is very famous in Indonesia,
looks like Vietnamese fried rice but has
a different flavor. Ingredients include
rice, eggs, vegetables and sauce and
spices such as soy sauce, onions, and
ginger.
Brunei's cuisine is rich in vegetables and fruits. Lamb is
quite a popular dish here. Lamb is processed into many
attractive dishes; It can be briefly mentioned as grilled
lamb, lamb with wine sauce... and stir-fried lamb are quite
easy to eat dishes.
● I like "Kampot durian" from Cambodia the
most. This is durian with flat seeds, thick,
yellow, and fatty rice. It looks difficult to eat,
but once you eat it, you'll be addicted. Try it,
it's very delicious.
Vietnamese cuisine is famous for dishes such as bun cha, bun bo Hue, . especially
pho is essentially Vietnam's signature dish .We can find famous heirloom pho
shops, modern chain of pho restaurants or popular noodle soup shops in all
parts of the country.

The common
feature of pho
is that it is a
dish made
from.
Hard-shell crabs cooked in semi-thick gravy with a tomato chilli base.
The steamed crabs are partially cracked, then lightly stir-fried in a
paste comprising of chilli sauce, ketchup and eggs. Despite its name,
chilli crab is not all that spicy. Bread is normally ordered to soak up
the gravy, so dig in with both hands
 Koalas
are even
more
lazy
than
cats.
Koalas don’t have much energy and, when not feasting on leaves, they spend their time
dozing in the branches. Believe it or not, they can sleep for up to 18 hours a day!