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Pre-IGCSE Biology (Nutrients)
Pre-IGCSE Biology (Nutrients)
Dr. Ei Ei Min
Nutrients
• Everyone enjoys eating tasty food
Protein
• Used for making new cells
• Used for making many important chemicals in the body
such as enzymes and antibodies
• Cells can use proteins to supply energy
Protein, Carbohydrate and Fat
Carbohydrate
• Used to provide energy
• Starch (complex) and sugars (simple) are two kinds of
carbohydrate
Fat
• Provide energy
• Can be stored in the body
• Fat stores underneath the skin provide insulation
• Is needed to make new cell membranes
Vitamins and minerals
• They are nutrients that we need in only very small
quantities
• Do not provide energy
• There are many different kinds of vitamins and minerals
that we need to eat
• Fruit and vegetables are a good source of some of them.
Fibre and Water
Fibre (roughage)
• Helps to keep food moving easily through the digestive
system
• We get fibre from fresh fruit and vegetables
• Also from the food made from whole seeds such as brown
rice or wholemeal bread
Water
• Sometimes considered to be a nutrient
• Between 60-70% of the body is made up of water
A balanced diet
• Your diet is the food that you eat each day
• Your diet should provide you with enough of each kind of
nutrient
• It should also give you the right amount of energy.