Yellow

Biotechnology
 Table of Contents

01 02 03
Biotechnology Yellow Examples
Biotechnology

04 05
Importance Uses
 Biotechnology
• is the use of living organisms, their parts or by-
products in industrial applications.

• The term Biotechnology can refer to a wide range of

applications from a vaccine, to Chitosan coated
wound dressings (Chitosan is derived from crab-
shell), developing new sources of biofuel, genetic
modification of crops, beer brewing and even anti-
aging cosmetics
 Yellow Biotechnology
• Yellow biotechnology', has been used to refer to the use of
biotechnology in food production, for example in making
wine, cheese, and beer by fermentation It has also been used
to refer to biotechnology applied to insects. This includes
biotechnology-based approaches for the control of harmful
insects, the characterization and utilization of active
ingredients or genes of insects for research or application in
agriculture and medicine, and various other approaches.

• Yellow Biotechnology: This color of biotechnology is related

to the technology of food production, e.g., in making cheese,
wine, and beer by fermentation.
 3 Examples of Yellow
Biotechnology
• Wine • Cheese • Beer
- is an alcoholic -a food consisting of -is an alcoholic
beverage made with the coagulated, beverage made
the fermented juice of compressed, and from fermented
grapes. usually ripened curd of grains, typically
milk separated from the barley, hops,
whey. water, and yeast.
 Importance of Yellow
biotechnology:
• Agricultural Productivity:
-Yellow biotechnology enhances crop yields and productivity through
genetically modified crops, biofertilizers, and biopesticides.

• Food Security:
It ensures food security by developing resilient crops and addressing
nutritional needs.
 Importance of Yellow
biotechnology:
• Sustainable Agriculture:
-Promotes environmentally sustainable practices by reducing chemical
inputs and conserving resources.
• Disease Management:
-Offers solutions for managing plant diseases and pests in an eco-
friendly manner.
• Enhanced Nutritional Value:
-Enhances the nutritional content of crops, benefiting human health.
 Uses of Yellow biotechnology:
• Genetic Modification:
-Develops crops with desired traits like pest resistance and improved
nutrition.
• Biological Pest Control:
-Utilizes microorganisms to control plant pests and diseases.

• Crop Improvement:
-Develops new varieties with higher yields and better adaptation.
 Uses of Yellow biotechnology:
• Soil Management:
-Enhances soil fertility and plant growth with biofertilizers.

• Sustainable Agriculture Practices:

Promotes eco-friendly practices like conservation tillage and integrated
pest management.
Thank You
and
Be Well!