Prosecco Raspberry fizz

15 mL Raspberry vodka
Raspberry and vanilla sparkle Bellini 10 mL Chambord
10 mL Gin 15 mL Peach Schnapps Top up with prosecco
15 mL Vanilla liqueur Top up with prosecco Garnish with raspberries
10 mL Lime cordial Optional: add crushed ice to
make it a slushy
Muddle 4 raspberries in a shaker*.
Add all ingredients, shake with ice Kir Royale
and double strain into a glass
15 mL Cassis
Top with prosecco
Top up with prosecco
*If you don’t have a cocktail shaker
a travel mug will work too!
French 75
25 mL Gin
Mimosa
15 mL lemon juice
50 mL Orange juice
1 tsp sugar
10 mL Cointreau
Add all ingredients,
Top up with prosecco shake with ice and strain
into a glass
Top up with prosecco
1
Martinis add all ingredients to a cocktail shaker with ice and shake well! Strain into a martini glass

Espresso Martini Breakfast Martini French Martini

35 mL Vanilla vodka 50 mL Gin 35 mL Raspberry vodka
25 mL Coffee* 15 mL Triple Sec 25mL Chambord
25 mL Tia Maria 15 mL lemon juice 50 mL Pineapple juice
25 mL Sugar syrup** Heaped spoon of
*I use flavoured coffee like caramel, marmalade
cookie dough, hazelnut etc to give
different flavours.
** Make sugar syrup by dissolving
300g caster sugar in 150ml water over Apple Martini
a low heat. If you don’t want to do this 35 mL Vodka
you can substitute it with agave or 25 mL Apple Schnapps
honey syrups.
12.5 mL Lemon juice
12.5 mL Cointreau
Caribbean Martini
This recipe is potent – if it’s
25 mL Vanilla vodka too much add 50 mL apple
25 mL Coconut rum juice
50 mL Pineapple juice
2
Vodka – use different flavoured vodkas to add a twist!
Cosmopolitan
Chocolate Banana Sex on the Beach 35 mL Vodka
35 mL Vanilla vodka 50 mL Vodka 25 mL Triple Sec
35 mL White cacao 25 mL Peach Schnapps 25 mL Lime juice
Half of a banana 35 mL Cranberry juice 50 mL Cranberry juice
Blend the ingredients 35 mL Orange juice Dash of orange bitters
together and use the other Add all ingredients, shake Add all ingredients, shake with ice
half of the banana to with ice and strain into a and strain into a glass
garnish glass

Woo Woo
Passionata
25 mL Vodka
35 mL Vodka
25 mL Peach Schnapps
50 mL Cranberry juice
50 mL Cranberry juice
Half of a passionfruit
25 mL Lime juice
Blend the ingredients together
Add all ingredients, shake
and use the other half of the
with ice and strain into a
passionfruit to garnish
glass

3
Gin Bramble
The Sunflower
Raspberry Tom Collins 25 mL Gin
30 mL Gin
50 mL Gin 25 mL Cassis
30 mL Elderflower liqueur
25 mL Lemon juice 25 mL Lemon juice
30 mL Triple sec
25 mL Sugar syrup 25 mL Sugar syrup
30 mL Lemon juice
Muddle a handful of raspberries with Add all ingredients,
the sugar syrup in a glass then add Add all ingredients, shake
with ice and strain into a shake with ice and strain
the other ingredients with ice into a glass
glass
Top up with soda water
Garnish with raspberries
Gin and Jam
Bees Knees 50 mL Gin*
50 mL Gin 15 mL Lemon juice
20 mL Lemon juice 15 mL Sugar syrup
20 mL Orange juice 1 heaped tsp of jam
2 tsp honey Add all ingredients, shake with ice
Add all ingredients, shake and strain into a glass
with ice and strain into a *Berry flavoured or pink gins work
glass well for this one.
4
 Daiquiri
Rum 50 mL White rum Dark and Stormy
25 mL Lime juice 50 mL Dark rum
Malibu Sunset 25 mL Sugar syrup 1 tbp Sugar syrup
50 mL Coconut rum Add the ingredients and fruit 15 mL Lime juice
100 mL Pineapple juice of your choice to a blender. 100 mL Ginger ale/beer
Dash of grenadine Add ice for a frozen daiquiri
Garnish with your chosen fruit
Mojito
Rum Swizzle
50 mL White rum
50 mL Dark rum
25 mL Lime juice
15 mL Lemon juice
1 tbp Sugar
15 mL Triple Sec
100 mL Soda water
Top with ginger ale/beer
Muddle 8 mint leaves in a
highball glass and add the
above ingredients Strawberry Coconut
50 mL Coconut rum
Cuba Libre 25 mL Rose syrup
50 mL White rum 25 mL Lemon juice
30 mL Lime juice 4 Strawberries blended
5 100 mL Coke Garnish with strawberries
Tequila
Tequila Sunrise
50 mL Tequila
100 mL Orange juice
Dash of grenadine
Garnish with orange and cherry
Margarita
50 mL Tequila
25 mL Cointreau
25 mL Lime juice*
Salt for the rim of the glass
Add crushed ice for a frozen
margarita and/or blended
fruit for flavoured versions.
*I use lime juice for
reposado tequila and lemon
juice for blanco tequila
Garnish with lemon or lime
6 Garnish with grapefruit
Strawberry Tequila Sour
50 mL Blanco tequila Margarita Colada
25 mL Lemon juice 50 mL Tequila
1 tsp sugar syrup 50 mL Pineapple juice
3 Strawberries chopped 25 mL Coconut milk
1 Egg white 15 mL Lime juice
Add ingredients to a shaker and 1-2 tsp sugar syrup
dry shake (without ice) for 20 Add all ingredients, shake
seconds then add ice and shake with ice and strain into a
for 10 seconds glass
Garnish with strawberries Garnish with pineapple
Paloma Classic
50 mL Blanco tequila
25 mL Grapefruit juice
15 mL Lemon juice
1 tbp sugar syrup
Add all ingredients, shake with
ice and strain into a glass
Top up with soda water
Amaretto / Whisky / Brandy

French Connection Buttered Toffee 7&7

25 mL Amaretto 25 mL Amaretto 35 mL Whisky
50 mL Brandy 25 mL Baileys Top up with lemon-limeade
25 mL Tia Maria
50 mL Double cream
Amaretto Sour
50 mL Amaretto
25 mL Lemon juice Horse’s Neck
50 mL Brandy
2 dashes Angostura bitters
Whisky Sour Top up with ginger ale
50 mL Whisky Garnish with lemon
25 mL Lemon juice