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Eco 1 9
Eco 1 9
CHAPTER-1
Organisation of
Production
Identify…………………
In economics, land comprises all naturally
occurring resources as well as geographic land.
Examples include
particular geographical locations,
mineral deposits,
forests,
fish stocks,
atmospheric quality, etc
Meaning…….
productive work
-Land is fixed
-No expansion in land area
-Waste lands are already
-converted into farm land
-No further scope to increase
production
op p i ng
ip le C r
M u lt
1
To grow more than one crop on a piece of
land during the year is known as multiple
cropping.
Why?
Activity time…………..
Using HYV (High yielding varieties) seeds, chemical fertilizers, and pesticides
for farming.
The use of groundwater for tube well irrigation has led to water
depletion.
This means
cost of cultivation is rising very
fast.....
u te d
s tr ib
d d i
s la n r?
o w i m p u
H e n Pa la
tw e s o f
b e m er
fa r
th e
In Palampur, about one third of the 450 families are landless, i.e. 150 families, most of
them dalits, have no land for cultivation.
Of the remaining families who own land, 240 families cultivate small plots of land less
than 2 hectares in size.
Cultivation of such plots doesn’t bring adequate income to the farmer family.
There are 60 families of medium and large farmers who cultivate more than 2 hectares
of land.
A few of the large farmers have land extending over 10 hectares or more.
il i es o f
a n y fa m plo ts
o s o m h s m a ll
W hy d te s uc
c u l tiv a
e r s
farm
la n d?
of
Land=2.25 hectars
Gobind
How will the land get distributed after Gobind’s death?
Identify the work being done on the
field in the Pictures and arrange
them in a proper sequence
• Why are farm labourers like Dala and Ramkali
poor?
Savita also has to promise to work on his field as a farm labourer during
the harvest
season at Rs 100 per day. As you can tell, this wage is quite low.
Savita knows that she will have to work very hard to complete harvesting
on her
own field, and then work as a farm labourer for Tejpal Singh.
Once after the harvesting and production of crops, the farmers retain a
part of produced crops for their families and sell the surplus crops.
Farmers with smaller farm or land will have lesser production, hence
little surplus crops.