AIstaurant

Computing Healthy Meal through AI

Concept

The AIstaurant is a cutting-edge dining experience where

personalized recommendations based on Nutriprofile scans
meet ultimate culinary freedom. Guests are greeted with a
smart plate interface, guiding them to optimal nutrition while
allowing for menu choice. Special recipes feature GI-tagged
ingredients for both health and flavor. The ambiance is futuristic
and tech-savvy, complementing the robotic kitchen where
precision meets innovation. Age segmentation ensures every
diner enjoys tailored cuisine to suit evolving taste buds.
 PURPOSE OF AIstaurant
Automating the kitchen
with robots and AI-driven
Analyzing individual systems for food
dietary needs and preparation and delivery
preferences, AIstaurant streamlines operations,
offers a highly reduces human error, and
personalized dining can lead to higher
experience consistency in food quality
Personalized Nutrition Integration of Technology
and Dining Experience and Automation in Food
Service
The rapid iteration of
recipes, combining
traditional culinary
arts with cutting-edge
nutritional science
and food technology
Accelerating Culinary
Innovation and
Diversity
 DEFINING OBJECTIVES

To leverage advanced AI To be a catalyst for culinary

01 and ML technologies to 03 innovation by using data-driven
offer an unprecedented insights to create a dynamic
level of personalized menu that incorporates
dining. sustainable ingredients

To prioritize and enhance the

02 health and wellness of each
customer through
personalized nutrition

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 TECHNOLOGY

Implementing cognitive computing, Processing output of data with

data mining, and AI to capture the help of algorithms, deep
customers' visual perception, learning, and machine learning to
speech recognition, age, gender, reduce errors in the menu
and wellness. recommendations.

Utilizing optical character Attainment of staff

recognition, predictive analytics, performance through process
and intelligent automation to form mining supervised learning and
a digital ecosystem for a neural networks.
spectacular coffee experience.
 “AI is one of the most important
things humanity is working on. It is
more profound than, I don't know,
electricity or fire”.

—Google CEO, Sundar Pichai.

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Implementation of
Technology
Customer’s technical journey from entry to exit.

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 The Critical ‘EEE’s

ENTRANCE EXPERIENCE EXIT

This section includes the
journey of a customer from-
Noticing the sign to entering
the AIstaurant.
This section talks about the
customer’s experience from- Post
entering the AIstaurant to
consuming their food and
beverage.
This section comprises-
Receiving the invoice for
their order to exiting the
AIstaurant.

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 ENTRANCE

1) Notice the AIstaurant Sign- 2) Parking Vehicle 3) Entering the AIstaurant

The visitors arrive at the location and look Once they enter, they will require parking After securing their parking, the visitor will
for a AIstaurant sign to enter its premises. assistance. open the AIstaurant door to enter.
Technology: Technology:
AI in LED signs: Provide limitless ability Technology: Restaurant Customer Relationship
to display new products and information Parking Guidance systems: When a visitor Management (CRM) System: After
that businesses want their customers to enters the parking space, a system is run which entering, the customer enters their personal
know about. gives them a ticket mentioning their parking spot information which will be tracked to build
and avoids losing minutes searching for a guest profiles.
parking spot. Alternative: Valet Parking.
 EXPERIENCE
4) Exploring the AIstaurant 5) Look for a table 6) Refresh
They will look around the AIstaurant and
The next task will be to look for an After securing a table, they will proceed to
admire all the interiors including the
appropriate table according to their freshen up.
ambience.
preference.
Technology: Technology:
Technology: Ionic Air Filters: This system goes through
Digital assistance: After the customer
Table Management Systems: These use particle filtration to provide fresh, clean air,
enters the AIstaurant, they continue to
algorithms that test thousands of seating with fewer Oduors.
explore the place with the help of a video
combinations that make sure to recommend
display, that gives a gist about the
the best seating availability.
AIstaurant.

8) Wait for a hostess

7) Take a seat
Once freshened up, they will continue to
take a seat in their desired spot in the
AIstaurant.
Technology:
Photo capturing: After the customer feels
refreshed and comfortable, a digitalized
system will capture a picture of the
customer with their consent and feed this
data into its system.
After the customer has made themselves
comfortable, a hostess arrives at their table.
Technology:
Digital Display: On the customer's table, this display
will show the captured image, as well as a space to,
choose their food preference; after which a
Nutriprofile is recommend for there personalized or
customized meal combo is presented on the display.
 EXPERIENCE Cont’d
9) Browse the Menu
They're presented with a menu along with the
AIstaurant recommendations.
Technology:
AIstaurant: With the help of the digital ecosystem,
facial recognition, and intelligent automation,
AIstaurant will identify the gender, age, and emotions
of the customers, and will create an experiential
combo. The hostess will also hand in the menu card
for further selection.
10) Place the Order
After exploring the various options, the
customer proceeds to place their order.
Technology:
Self-Ordering System: After the menu
exploration, the customers can place their order on
the display system.
11) Wait for the Order
Following this, the customer waits for their
order to arrive during which they can enjoy
some fun activities.
Technology:
Live Streaming: Proceeding the placement of
the order, the customers can track their order with
live updates streaming on their display systems.
Along with this, they can also observe the SOPs
for hygiene being followed.

12) Receive the Order 13) Consumption

Once the order is ready to be served, a waiter After the customer receives their order, they
offers the respective orders to the respective proceed to consume it.
tables.
Technology:
Technology: Cleanliness sensors: Once the food is consumed,
Live Streaming: Digital Display: After receiving a hostess cleans the table; after which cleanliness
sensors are used to detect any more dirt and are
the order, the customer can reciprocate to the
further cleaned. This shows the customers how
restaurant by confirming the order delivery to the
table. hygiene is the AIstaurant priority.
 EXIT
14) Receive the Invoice 15) Check the Invoice 16) Payment
Proceeding to this, they receive an invoice The customer checks the invoice for any They proceed to make the payment either
for the items they ordered. mistakes. by cash or through digital platforms.

Technology: Technology: Technology:

Digital Display: After the completion, the
customer is presented with an invoice for all
the orders that have been placed. Along
with the hostess's name who assisted them.
Digital Display: The customer checks their Digital Display: The customers will
invoice on the display system to detect any proceed to choose their payment methods.
errors in their order placement. They'll even
have an option to request a hostess to help
them directly.

17) Feedback 18) Exit

Now, the customers are obliged to give
feedback to the AIstaurant and share their
experiences.
Technology:
Restaurant Feedback App: After a content
meal, the customer will provide feedback
on the restaurant's app, where they can also
order desired customized meal for the
wellness and happy meal directly to their
home.
Finally, the customer leaves the AIstaurant
content with good experiences and memories.
Technology:
Gratitude Card: When the customer is going
to take a leave, they’re granted Nutricard
which benefits then for next visit with a
picture of them in the restaurant.
 OPPORTUNITY IN THE MARKET
We've seen the incorporation of AI
and a lot of technical
developments supporting the
organization’s advancements in
markets we never anticipated
seeing over the years.
AIstaurant revolutionizes dining with
technology, offering personalized meals
to fit preferences and health needs.
Every visit to a Aistaurant provides a
unique culinary adventure where
innovation meets flavor for an
unforgettable experience.
As individuals are becoming more
health- conscious, we can fill this
space by introducing the need for
demographic- specific AIstaurant
that will eventually become a
requirement.
Once the demographic-specific are set, their
recipes are feed into AIstaurant which contains
Recipes with Nutriprofile and Nutricard, Dietary
plan and Vegitameal Kit appropriate to the age,
gender, and wellness of an individual.
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 TARGET GROUP
Teenagers

Senior Fitness Enthusiasts

Citizens

Pregnant Diabetic
Women s

Racers Couples

Adults

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 AI and MI Survey of Aistaurant

1. AI and MI Integration:

• Aistaurant conducts surveys leveraging Artificial Intelligence (AI) and Machine Intelligence (MI).
• Valuable insights are gained into customer preferences, satisfaction levels, and suggestions.

2. Continuous Improvement:

• Data collected through surveys contributes to continuous improvement in services and offerings.
• A feedback loop ensures that Aistaurant evolves to meet changing expectations and preferences.

3. Customer-Centric Innovation:

• AI and MI surveys drive customer-centric innovations, tailoring the dining experience to ever-changing needs.
• A commitment to staying at the forefront of culinary trends and customer preferences.
 Segmentation

• Demographics: Both genders, diverse income backgrounds, nationwide or international.

• Psychographics: Seek adventurous and flavorful meals, open to exploring diverse taste profiles for a
13-19 unique culinary experience.

 Demographics: Both genders, diverse income backgrounds, nationwide or international.

 Psychographics: Embrace culinary exploration, value convenience without compromising nutrition,
20-40 and appreciate global flavors.
 Demographics: Both genders, middle to high income, nationwide or international.
 Psychographics: Value shared dining experiences, seek a balance of health and indulgence.
25-50

 Demographics: Both genders, varied income backgrounds, nationwide or international.

60+
 Psychographics: Value nutrition tailored to their needs, seek convenient and flavorful options,
appreciate the cultural and regional variety offered.

 Demographics: Pregnant women, varied income backgrounds, diverse education, nationwide or

international.
20-40
 Psychographics: Prioritize nutrition for both themselves and their unborn child, value convenient and
health-conscious meal options.
 Demographics: Diabetics of all ages, both genders, diverse income backgrounds, nationwide or
All International.
 Psychographics: Seek balanced and diabetes-friendly meals.
 Demographics: Fitness enthusiasts, both genders, diverse income backgrounds, nationwide or
International.
25-60
 Psychographics: Prioritize nutritious meals to support their fitness goals.

 Demographics: Racers, both genders, varied income backgrounds, nationwide or international.

18-45  Psychographics: Seek high-energy and nutrient-packed meals to fuel their racing
endeavors. 16
 AI, ML & Blockchain Technology

AI in Culinary Creativity

AI enables personalized recipe recommendations and innovative flavor

combinations, enhancing culinary creativity.

ML for Ingredient Optimization

ML algorithms optimize ingredient proportions and cooking

techniques for the perfect dish, ensuring consistency and
quality.

Blockchain for Supply Chain Transparency

Blockchain technology provides transparent supply chain

traceability, ensuring the authenticity and quality of
ingredients.
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 Kitchen - Operated by Robotic
Technology
1. Robotic Technology for Precision and Efficiency:

• Our kitchen operates on cutting-edge robotic technology.

• Robotic arms and systems ensure precision in ingredient measurements, cutting, and cooking.

2. Streamlined Cooking Processes for Quality Dishes:

• Automated processes optimize the cooking workflow.

• Streamlined operations that each dish is prepared with meticulous attention to detail, ensuring consistency.

3. Ensuring Consistency and Speed in Food Preparation:

• Consistency is key in our robotic kitchen, ensuring that each dish meets the established standards.
• The efficiency of robotic technology enhances speed in food preparation, allowing for a timely and delightful
dining experience.

4. Adaptability to Varied Culinary Techniques:

• The robotic kitchen is adaptable to a variety of culinary techniques, from precise cuts to complex cooking
processes.
• This adaptability ensures a diverse menu that spans various cuisines and cooking styles.

5. Data-Driven Cooking Insights:

• Integration with AI systems provides data-driven insights into cooking processes.

• Continuous analysis and improvement, ensuring that the kitchen evolves to meet changing culinary trends and
customer preferences.

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THANK YOU…