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Working Safely With Dairy Cattle
Working Safely With Dairy Cattle
35.068
Use a gentle approach to avoid startling them When moved to the milking stalls
allow them to adapt to the new environment before the operation
Leave a way to get out Avoid entering a small enclosed area with large animals Use it only if equipped with an easily accessed mangate
Eliminate any sharp corners in walkways Ensure that all latches and levers cannot fly open easily Clean concrete floors and ramps regularly
prevents slips and trips
Cattle Psychology
How cattle sense and reacts to the world around them
1. Sense of sight 2. Sense of hearing 3. Sense of smell 4. Herd instinct 5. Maternal instinct
1. Sense of Sight
Cattle have a wide angle view and a narrow blind spot behind them
everything appears bent and distorted
Example: a fence post that look straight to us, appears curved to cattle
2. Sense of Hearing
Noise is very stressful to cattle
cattle are disturbed by loud, abrupt noises new to them
gate slamming, telephone ring, crack of a whip, bleeding of a hydraulic line
3. Sense of Smell
Cattle have an excellent sense of smell, scent will often be the dominant factor affecting cattle behavior
a cow will sense she is being separated from her calf
this will often cause her to become stressed and dangerous
4. Herd Instinct
Cattle are social animals
feel comfortable and safe in a group
from predators and pests
5. Maternal Instinct
Maternal instinct in cattle is very strong
a cow will be wary of people, specially strangers will be protective of her young
most protective during the first two weeks after the calf is born
Blind spot: - Is the area where the handler cannot be seen as they approach the animal
entering an animals flight zone by its blind spot agitates the animal and causes to kick
Move Backwards:
stand in front of the point of balance marked in the diagram
The handler must not penetrate the animals zone too deep
The handler must always be alert to the animals reaction to his or her presence Once a cow begins to move, the handler can keep it moving straight ahead by entering and exiting the flight zone To stop the animals forward progress, the handler should move out of its flight zone
Odors
Air Quality Control and Management
Mechanical Hazards Electrical Hazards Noise Fire Children in Buildings Safety Signs
Dust Control
Proper waste management and ventilation
Minimize poor indoor quality - animals and workers
workers are required to wear appropriate personal protective equipment when entering these facilities
particularly mask or respirators
Oil Sprinkling
Oil concentration in the oil-water mixture - should be > 20% Droplet sizes should be > 150 m (microns) to achieve rapid deposition of droplets on available surface Things to considered when choosing a vegetable oil (VO)
It is not necessary to use refined VO
oil should be free of particles
Ammonia ( NH3 )
Ammonia is produced by bacterial action on urine and feces during decomposition
Comes off of the floors and from the manure pits Levels in animal buildings can be sufficiently high to affect human health
Ammonia control
Frequent removal of waste Management of indoor moisture Adequate ventilation
ventilation dilutes ammonia concentration and tends to dry floors and litter
reduces the rate of ammonia release
Hydrogen Sulfide ( HS )
Is an acutely toxic gas produced by the decomposition of animal manure
Often released into the air when liquid manure is agitated Its odor is not an indication of its concentration Above 6 ppm the odor increases as concentration also increases
Hydrogen Sulfide ( HS )
(continued)
Workers should wear a self contained respirator if exposure to HS is expected Hazards created during manure agitation can be controlled by:
Providing ventilation during manure pumping Removing the manure
Preferable when
people and animals are absent from the building
Other Gases
Methane ( CH4 )
A natural product of manure decomposition
nontoxic
NIOSH (National Institute of Occupational Safety and Health) recommended Daily exposure
1,000 ppm per 8 hour work period
Control:
proper ventilation generally dissipates methane from animal housings
OSHA (Occupational Safety and Health Administration) permissible exposure level for CO2
10,000 and 30,000 ppm respectively per 8 hour and 15 minutes work period
Control
proper ventilation CO2 control is important in cold climates
Carbon Monoxide ( CO )
Product of the incomplete combustion of hydrocarbons
its colorless, odorless, and has nearly the same density as air
Control
combustion heaters and engines should always be vented to the outside
Odors
Air Quality Control and Management
Unpleasant odors have long been associated with domestic animal production
Installation and operation of a well-designed ventilation system is the producers best assurance of adequate indoor air quality
provides thorough air mixing eliminates dead spaces having stagnant air moves fresh air through the housing facility
Ventilation vents should open enough to provide high velocity jets to ensure thorough air mixing
Summer months
evaporative cooling is needed using misting systems to reduce the indoor air temperature
Winter months
supplemental mixing fans are needed because ventilation rates are reduced to a minimum
Prevention and early detection of toxic gas levels reduces health risks
installs CO detectors near combustion heaters the heater should be vented to the outside clean the heater thoroughly at the beginning of each heating season while in use, monitor the heaters daily to ensure that they burn efficiently and produce minimal levels of CO
Control dusts
during cold weather, use feed additives (oil, fat, and lecithin) to help reduce dust emission from feed meals.
Mechanical Hazards
Fans
unguarded fans are dangerous, must have guards or screens so people cannot touch any moving parts
Winches
workers operating winches must be careful to avoid releasing the winch before the object is fully raised or lowered accidentally striking a winch under tension can cause it to release
Augers
must be properly guarded before any maintenance the equipment must be unplugged, or switch off at the control and breaker box
Steel Cables
worn or frayed could produce gashes and puncture wounds on hands
wear a sturdy pair of work gloves to prevent these wounds
Housing Floors
can be slippery and obstructed by equipment and railings
use a good pair of work boots to prevent falls and foot injuries
Electrical Hazards
Due to faulty electrical wiring
Risk of shock Potential for fire Destruction of good equipment
motors and pumps
Use wiring practices that protects electrical cable and system components
from abuse by livestock and rodents avoid exposure to tractors and feeding equipment
Noise
Sound levels are measured in decibels (dB)
Soft whisper is about 30 dB while a 120 dB will cause pain OSHA limits noise exposure to ~ 90 dB over an 8 hour shift Tractors and other farm machinery cause the most noise
in livestock housing - animals and machinery produce significant noise
swine buildings - at feeding time 115 dB can be reached
Fire
Factors that facilitate fire in livestock buildings
Poor management and maintenance, improper storage of combustibles, unsafe electrical wiring and lightning
Use wiring material and equipment meeting the requirements of the National Electric Code Electrical equipment should be installed according to manufacturers specifications All electrical equipment (fuses, junctions, and outlet boxes) should be kept free of grease and dust Place 10 lb ABC type fire extinguishers in all major buildings near exits
Children in Buildings
Animal production facilities are attractive playgrounds to children
Because of their complexity and potential for danger no one should treat animal production facilities as play areas lack of experience
makes children vulnerable to injuries in agricultural environments
Safety Signs
Classified according to the use hazards and risk involved
Hearing Protection
Hand Protection Body Coverings Foot Protection First Aid
Sound - measured in decibels (dB): 85 dB is the loudest sound workers should be exposed to for 8 hours or more.
Examples: Normal conversation John Deer Tractor 8560 tractor Massey Ferguson 750 combine Swine confinement at feeding 60 dB 76 dB 90 dB 133 dB
Self-contain respirators
for dangerous gases - hydrogen sulfide or carbon monoxide
chemical resistant coveralls: excellent protection from pesticide dusts and mists chainsaw safety chaps: minimize the risk of cutting the legs
when handling square bales
reduce scratches and scrapes on the legs
911
(204) 787-2591 (306) 766-4545 1-800-667-4545 944-4888