Professional Documents
Culture Documents
CH 6
CH 6
SUPERVISORY SKILLS
Supervisory Concept
What is Management?
Management – the people within the organization
who are responsible for making decisions and
coordinating available resources.
Supervisors, Leaders
Supervisory Management
(First-Line Management)
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Le
ial
Sales, Technical,
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ag
workers
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No
Chief Executive Officer (CEO)
Responsible for the overall operations of the entire
organization
Top Management
Oversees a major segment of the organization
Middle Management
Responsible for substantial part of the organization
(program, project, division, plant, department)
Supervisory Management
Controls over the operations of a smaller organizational
unit (Production line, operating unit)
How Managers Spend their time?
Planning
Controllin
Organizing
g
Leading Staffing
Basic Skills Required of Managers
1. Conceptual Skills
- making decision
3. Administrative skills
- Ensure that the decisions are carried out correctly
4. Technical skills
- Knowledge that supervise effectively the specific process, practices,
or techniques required for specific job
Do not assume that an operator is highly skilled and
able to do the technical job effectively
Steps of Controlling:
1. Setting Performance goals Planning
2. Measuring performance
3. Comparing performance with goals
4. Analyzing results
5. Taking corrective action as needed
Managers Tend to Neglect Planning
1. Supervisor spends
little energy planning