I N N OVAT I N G C O N V E N I E N C E :

INTRODUCING
T I N PA C K F O O D S
GROUP # 1:

MUHAMMAD MURSAL – ME-20091

A L I YA N A H M E D – ME-20092

ABDUL AHAD – ME-20094

FA Z E E L A Q E E L – ME-20096
AGE NDA
– INTRODUCTION

– OVERVIEW OF TIN PACK FOODS

– VALUE PROPOSTIONS

– CUSTOMER RELATIONSHIPS

– CHANNELS

– BUSINESS MODEL CANVAS OVERVIEW

– TARGET CUSTOMER SEGMENTS

– KEY ACTIVITIES

– COST STRUCTURE & REVENUE STREAMS

– SUMMARY
“ "THE ONLY WAY TO DO GREAT WORK IS TO
LOVE WHAT YOU DO."
Steve Jobs
”
INTRO
Today, we're excited to present an
innovative idea that revolutionizes the way
we think about convenience in food.

Before we dive into our idea, let's draw

inspiration from a video that has inspired
our team in our entrepreneurial journey.

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O U R I N S P I R AT I O N

P R E S E N TAT I O N T I T L E
Click icon to add picture

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 R E L AT E D C A S E S T U D Y

P R E S E N TAT I O N T I T L E
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OV E RV I E W O F T I N
PA C K F O D S
TIN PACK FOODS AIMS TO REDEFINE

P R E S E N TAT I O N T I T L E
CONVENIENCE BY OFFERING LONG-LASTING,
FLAVORFUL FOOD OPTIONS FOR TRAVELERS
AND FOOD ENTHUSIASTS ALIKE.

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"IN TODAY'S FAST-PACED WORLD, FINDING
CONVENIENT AND HEALTHY FOOD OPTIONS
CAN BE A CHALLENGE, ESPECIALLY FOR
TRAVELERS AND BUSY INDIVIDUALS."

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 VA LU E P R O P O S I T I O N S

C O N V E N I E N T,
ACCESS TO PA R T N E R S H I P
LONG-LASTING
TA S T E C U I S I N E S OPPORTUNITIES
PA C K E D F O O D

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 C U S T O M E R R E L AT I O N S H I P S

PERSONALIZED ENGAGING L OYA L T Y

CUSTOMER SOCIAL MEDIA PROGRAMS
SUPPORT PRESENCE

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 CHANNELS

ONLINE AND PA R T N E R S H I P S OMNI-CHANNEL

OFFLINE SALES AND PRESENCE
P L AT F O R M S C O L L A B O R AT I O N S

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 BU S I N E S S M O D E L C A N VA S
OV E RV I E W

Now, let's take a closer look at our business model using the Business Model
Canvas framework.

The canvas includes key elements such as Designed for, Designed by, Key
Partners, Key Activities, Key Resources, Cost Structure, and Revenue Streams.

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13 P R E S E N TAT I O N T I T L E
TA R G E T C U S T O M E R S E G M E N T S

FOOD EMERGENCY
T R AV E L E R S
ENTHUSIASTS PLANNERS

P R E S E N TAT I O N T I T L E
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 KEY ACTIVITIES

FOOD QUALITY
MARKETING
P R E PA R AT I O N CONTROL
EFFORTS
PROCEDURES

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 COST STRUCTURE
- Fixed Costs:

- Rent: Expenses for production facilities, warehouses, and office spaces.

- Salaries: Wages for employees in various roles.

- Variable Costs:

- Ingredients: Cost of raw materials like spices, grains, vegetables, and meats.

- Packaging: Expenses for tin cans, pouches, labels, and seals.

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 REVENUE STREAMS

- Product Sales:

- Revenue from selling packaged food products through online and offline channels.

- Service Charges:

- Additional income from customization and premium packaging services.

- Partnerships:

- Revenue generated from collaborations with suppliers, restaurants, and tourist agencies

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S U M M A RY

Recap of the innovative nature of Tin Pack Foods and its

potential impact on the market.

We invite you to join us in revolutionizing convenience in the

food industry.

Now, we welcome any questions or feedback you may have.

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T H A N K YO U
GROUP 1

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