Trip to Maldevis

Ana kariny, Célia and Valéria

Maldevis, paradise is here!
Let's talk a little about our threesome trip to the Maldives. Let's
start with the time we spent getting there, which was between 14-
16 hours, it was a very tiring trip but when we got there we were
able to relax in that beautiful paradise with those incredible
islands.
Accommodation
Absolutely incredible. Depending on the suite, the Taj even offers a
dedicated butler for guests throughout their stay. All resorts in the
Maldives strive to offer accommodation as surprising as the natural
views. We had all-inclusive service, a great location and an affordable
price. As I always say, good service makes all the difference.
Visit Some Tourist Spots
We went to the long-awaited encounter with a whale shark on the
island of Dhigurah, in the Maldives.
Whale shark, for those who don't know, is the largest fish and the
largest shark in the world! It's a completely fascinating animal.
Since I was a child, swimming with a whale shark was one of my
biggest dreams.
It is a huge animal and it is very difficult to keep track of it.
Next to him, we swam for around 6 minutes and experienced a
sensation that is impossible to explain!
Overwater Bungalow
We had the most classic Essa of the Maldives! And we can say: it’s
super expensive, but it’s worth every penny. There are bungalows
and bungalows, which cost from R$2,000 to R$40,000 per night.
There are bungalows of all styles: with a private pool, with a slide,
on a coral reef, on the “blue” and so on. We had never seen anything
so enchanting!
Private Dinner On The Sand
We went out at night and went to the restaurant for dinner as
normal and saw, on the beach, a table set up on the sand, with
beautiful decoration. We had dinner with our feet in the sand, and
the food was wonderful, as always.
Submerged Restaurant In The Maldives
The other day we had lunch at an underwater restaurant, and
that's exactly what you're thinking: a restaurant that is completely
underwater, among fish and corals. the underwater restaurants
are made of glass, to allow guests to observe all the marine life
while enjoying their meals.
On the last day we enjoyed a day by the sea with a wonderful meal. In
Maldivian cuisine, one of the most popular dishes is Garudhiya Baiy. It is
usually served in a soup bowl and contains white rice, tuna, onion,
lemon, pepper, chili paste and grilled fish.
And speaking of breakfast, there is also Mas huni, a popular dish for this
meal, which features a smoked tuna and coconut salad, served on pita
bread. The combination has a fresh and, at the same time, spicy flavor.
But it is worth remembering that what predominates are dishes with fish,
seafood, coconut, tropical fruits and foods rich in starch.
And to finish on the last farewell night we were invited to participate
in a luau with the incredible experience of a sky full of stars, a great
and delicious meal!