Potensi Singkong dalam Industri Pangan

Rachmat Hidayat

Ketua Bidang Kebijakan Publik dan Hubungan antar Lembaga

GAPMMI

Webinar Singkong dan Industri Pangan, Potensi Ekonomi Rakyat

9 Februari 2022
F&B Industry in a Glance
 Indonesia, an Archipelago Country

Share of
The 4th largest population. Food Expenditure/Capita (GDP)
270.20 millions with -Food 49.22 %
growth rate 1.25% (Census -Processed food 16.87%
BPS, Sept2020)
(2020, March)

Inflation 1.68%
16,056 islands
(YoY 2020)

The 2nd longest

Coastline 99,000 KM 1.340 ethnic
*https://countryeconomy.com/gdp/indonesia

GDP
GDP growth
1.1 Trillions USD
(2.07) %
(2020)
(YoY-2020)
 Moving towards Indonesia in 2045
Indonesia’s Vision 2045 (Bappenas)
GDP PER CAPITA (USD) Processed food products:
25000
• More variety
• More added value & Better Quality
20000
• More Functional
15000

10000 • HHC contribute 57.66 % to GDP (2020)

• Household Consumption Growth from +5.96 % (Q2- 2021) to
5000
+1.03% (Q3-2021) - YoY
0

2020 2036 2045

Predicted
The Food Industry plays an important role in
319 millions population by 2045* food security/availability and contributes to the economy

2017 2018 2019 2020 Q1-2021 Q2-2021 Q3-2021

Economic Growth 5.07 5.17 5.02 (2.07) (0.71) 7.07 3.51
Non-Oil Industry Sector Growth 4.84 4.77 4.34 (2.52) (0.71) 6.91 4.12
Food Industry Growth 9.23 7.91 7.78 1.58 2.45 2.95 3.49
Contribution Food Industry to Total GDP 6.14 6.25 6.42 6.85 6.80 6.66 6.74
Contribution to GDP Non-Oil Industry 34.33 35.46 36.40 38.29 37.98 38.42 38.91
 Investment realization in Food Industry (BKPM)

La

DDI FDI
Realization Billion Rp Project Million USD Project

2019 36,942 2,656 1,272 1,848

2020 28,160 6,437 1,596 3,922
2021 26,518 3,676 2,337 1,606
Growth
(5.83) 46.45
(%)
Foreign investors are more optimistic about the prospects for the food industry in Indonesia
 PMI Index
60.00 Prompt Manufacturing Index BI
Source: PMI-BI
50.00

40.00

30.00

20.00

10.00 Food & Beverages and Tobacco Textiles, Leather Goods & Footwear Wood Goods & Other Forest Products
Paper and Printed Goods Iron Fertilizers, Chemicals & Rubber Products Transport Cement & Non Metal Minerals
0.00 and Steel Base Metals Equipment, Machinery & Equipment
I II III IV I II III IV*

The IHS Markit Indonesia Manufacturing PMI

• The IHS Markit Indonesia Manufacturing PMI edged up to 53.7 in January 2022 from 53.5 a
month earlier, representing the fifth straight month of improving business conditions as the COVID-
53.7 19 situation was under control.
• Output growth accelerated further, new orders rose the most in three months and foreign sales
increased at a record pace.
• Vendor performance improved for the first time in a year, on better domestic
transport conditions. Backlogs of work continued to build, and at a faster rate from December,
reflecting increased demand and shipping delays.
• On prices, input cost inflation eased from December's recent peak while output price inflation
remained solid and little changed from that seen in December.
• Finally, sentiment remained positive despite the reading hitting its lowest since May 2020.
source: Markit Economics

https://tradingeconomics.com/indonesia/manufacturing-pmi
 Export of Processing Industry Commodity, January-
December 2019 & 2020 (Million US$)

60,000
Export Food Industry Q3-2021 : USD32,51 billion 51,028.6
50,000 + 14.14%
(growth 52% compare to 2020)
40,000
31,085.9
30,000 54,461.1
22,638.4
20,000
12,493.7
27,234.3
10,000 17,358.2 7,046.5 6,838.6
12,765.0
8,292.3 7,266.8
0
Food Industry Basic Metal Industry Chemical Industry Garment Industry Paper and paper goods Others
Industry

Jan-Dec 2019 Jan-Dec 2020

Food industry exports (including Palm Oil and derivatives) contributed

23.71% of the total exports of the processing industry.
January – December 2020
 Trade Balance of Semi Processed & Processed Food in 2018 – 2021 (Nov)
in 1,000 USD , Source: BPS/ Ministry of Trade
Indonesia – World
Export Import Balanced
Indonesia - World
2018 2019 2020 2021 (Nov) 2018 2019 2020 2021 (Nov) 2018 2019 2020 2021 (Nov)
7,447,061 7,458,641 7,881,855 8,410,914 8,452,702 7,483,268 8,171,305 9,361,505 (1,005,642) (24,627) (289,450) (950,591)
Indonesia – ASEAN
Country Export Import Balanced
2018 2019 2020 2021 (Nov) 2018 2019 2020 2021 (Nov) 2018 2019 2020 2021 (Nov)
MALAYSIA 706,744 584,079 564,323 594,070 535,346 413,538 337,429 358,602 171,399 170,540 226,894 235,468
PHILIPPINES 753,221 967,450 815,433 874,913 49,368 31,877 26,016 32,404 703,852 935,573 789,417 842,509
SINGAPORE 394,631 346,945 369,534 352,357 235,631 280,799 306,032 327,429 159,001 66,146 63,502 24,928
VIETNAM 273,387 265,844 295,827 538,073 65,403 49,587 51,202 73,612 207,984 216,257 244,625 464,461
CAMBODIA 270,727 324,998 293,336 220,755 444 2,926 4,064 189 270,283 322,072 289,272 220,566
THAILAND 234,788 237,127 305,116 282,582 1,705,984 1,436,655 974,520 765,140 (1,471,196) (1,199,529) (669,404) (482,558)
BRUNEI DARUSSALAM 13,441 13,217 14,174 13,887 1 56 1 0 13,440 13,161 14,173 13,887
Indonesia – RCEP
MYANMAR 62,010 51,752 58,194 55,958 5,993 2,535 6,164 1,348 56,017 49,217 52,030 54,610
LAO PEOPLES DEM. REP. 231 75 71 6 62 159 841 257 169 (84) (770) (251)

Country Export Import Balanced

2018 2019 2020 2021 (Nov) 2018 2019 2020 2021 (Nov) 2018 2019 2020 2021 (Nov)
JAPAN 291,306 350,255 327,923 287,527 27,082 29,295 40,974 60,733 264,224 320,961 286,949 226,794
PR of CHINA 397,428 420,853 548,616 782,102 843,455 795,401 730,753 768,102 (446,027) (374,547) (182,137) 14,000
SOUTH KOREA 195,046 175,218 182,069 200,840 146,879 134,687 131,424 149,513 48,167 40,530 50,645 51,327
NEW ZEALAND 178,636 128,566 188,210 221,331 51,008 66,073 74,054 109,494 127,628 62,493 114,156 111,837
AUSTRALIA 214,889 236,885 264,337 249,465 432,254 282,987 523,634 622,134 (217,365) (46,102) (259,297) (372,669)
INDIA 120,986 139,065 173,316 199,790 119,578 92,222 316,108 1,034,339 1,408 46,844 (142,792) (834,549)
 Trade Balance of Semi processed & Processed Food in 2018 – 2021 (Nov)
In 1,000 USD , Source: BPS/ Ministry of Trade

Indonesia - ASEAN Indonesia - RCEP

1,000,000 400,000

200,000

500,000

0
JAPAN PR of CHINA KOREA, NEW AUSTRALIA INDIA
ZEALAND REPUBLIC OF
0
-200,000

-400,000
-500,000

-600,000

-1,000,000
-800,000

-1,500,000 -1,000,000

2018 2019 2020 2021 (Nov) 2018 2019 2020 2021 (Nov)

Huge Export Potential To Be Explored

Tantangan Perdagangan Produk Pangan dan Agro
 Role of Food Industry in the Value Chain to ensure food safety
Food Supply Chain : From Farm to Fork

Government : Coach, Supervisor

AVAILABILITY AFFORDABILITY CONSUMPTION

More plentiful of nutritious food, to fulfill food and nutrition for food safety, nutrition & Health
more productive land use each individual (Reformulation), Tasty solution,
processing, storage, household storage,
food flows to meet demand
 Challenges Along the Food Supply Chain

SafeGuard
Tariff SSG
Anti Dumping
Quality
GSP Review
Food loss Nutrition Discrimination
Food waste Healthier
Choice
HALAL
Comparative Advantage
Profitability
SAFE
Resources Standard
Competitiveness
Innovation Label
Disruptive Economic Regulation & Govt Policy Black
Added
Trade War Campaign
Value

Logistic
Ethnic & Time delivery
Nationalist -
Habits.
Protectionism
Potensi Singkong dalam Industri Pangan
Kandungan Ubi Kayu/Singkong

Nutrition Fact per 100 gram • Indeks Glikemiks rendah

Singkong • Mengandung polifenol
• Air: 61,4 gram, (katekin)
• Karbohidrat: 36,8 gram • Vitamin B17
• Energi: 154 kalori • Mengandung Pati Resistan
• Protein: 1,0 gram
• Serat: 0,9 gram
• Lemak: 0,3 gram
• Kalium: 394 miligram
• Kalsium: 77 miligram
• Vitamin C: 31 miligram
• Fosfor: 24 miligram
Pohon Industri Ubi Kayu/Singkong
KULIT Industri Pakan Ternak

Tepung Industri Makanan

Onggok Industri Pakan ternak

Ellot Industri Obat Nyamuk, Lem

Tapioka
Industri Tekstil , Farmasi dan
Dextrin Kimia

Gula Fruktosa Industri Makanan

Gula Ethanol Industri Kimia

Glukosa Asam Organik Industri Makanan
Senyawa Kimia Lain Industri Kimia
DAGING
Gaplek Industri Makanan
Gaplek
Pelet Industri Pakan Ternak

Limbah Serat Industri Pakan Ternak

Sawut
Tepung Kasava Industri Makanan
Tape Industri Makanan

Sumber : Kementan, 2021

15
DIVERSIFIKASI OLAHAN UBI KAYU
Produk Jadi Intermediate

Tepung mocaf

Gatot Gethuk combro

Tepung
Tapioka

Modified
Pastelo Tapioca
Keripik Starch
POTENSI & TANTANGAN PEMANFAATAN
UBI KAYU/SINGKONG
Secara umum, potensi Singkong pada Industri Pangan:

1. Komoditi lokal
2. Mudah dibudidayakan
3. Diversifikasi sumber karbohidrat masyarakat
4. Tren konsumsi IG rendah dan Gluten Free
5. Pemanfaatan Starch dan Modified Starch untuk berbagai kegunaan

Secara umum, tantangan pemanfaatan Singkong pada Industri

Pangan:

1. Pasokan dari hulu yang belum stabil

2. Harga belum kompetitif dibanding komoditi lain
3. Belum menjadi fokus utama pemerintah dan petani
USULAN GAPMMI

Memaksimalkan potensi Singkong

1. Pembenahan dan pelatihan di sektor hulu

2. Membuat klaster budidaya Singkong
3. Branding Singkong
4. Inovasi berkelanjutan oleh perguruan tinggi dan industri
5. Pembinaan dan pendampingan UMKM pengolahan singkong
6. Dukungan kebijakan dan regulasi pemerintah
 Added Value Product Agro &
Food Industry
Resilience, Affordable and Competitive for
GVC

Ecosystem Ecosystem

Sustainability Raw Conducive Policy & Regulation Innovation - Technology Human Infrastructure &
material Capital LOGISTIC

E E
c c
Consistent Synchronisation Super Tax Deduction Competent
o LOCAL IMPORT Supply Value o
Upstream– Downstream INDI 4.0 Skilled
s Chain s
Collaboration Reliable
y Food Quadrant y
s Closed loop s
t Commodity Balance t
e e
m m

Ecosystem Implements Making Ecosystem

UU 11/2020
Omnibus Law
Indonesia
4.0
Thank you