Choco chips cookies

Student: Kideh Wahid

Teacher: Loriana Zavarse

Decermber; 2023
Choco chips cookies
Ingredients:

90 grams of margarine 1 small egg

1/4 cup brown sugar

1/4 cup white sugar

1 teaspoon baking powder 1 teaspoon vanilla

1 pinch of salt

1/2 cup chocolate chips (drops) for the mixture.

1 1/2 cup wheat flour

 Preparation:
1.- In a bowl, combine all the ingredients until you obtain a homogeneous dough
that has a texture similar to plasticine and does not stick to your hands.
If necessary, add more flour, because depending on the size of the egg, the initial
mixture could be a little watery.
Once the mixture has the desired texture, we begin to make the cookies.
2.- We decorate with the drops, preheat the oven to 180°
for 10 minutes, and then put it in the oven for 10-15
minutes.
3.- We will know that they are ready, because they begin to brown
underneath, they will be a little soft when you take them out and when they
cool they will harden a little.