TOOLS, UTENSILS

AND EQUIPMENT
NEEDED IN
PREPARING
DESSERTS
IDENTIFICATION

Directions:
Identify the tool
being described in
each sentence.
Write your answer
on ¼ sheet of paper.
 1.

They are solid,

slotted or
perforated. They
are made of
stainless steel or
plastic.
2

• It is used to
scrape vegetables,
such as carrots
and potatoes and
to peel fruits.
3

• It is used for creaming,

stirring and mixing.
They are made of hard
wood.
4.

Used for creaming,

mixing, beating, and
whipping
ingredients.
 5.

Used to chop,
blend, mix, whip,
puree, grate and
liquefy all kinds
of food.
 6.

Used to
open food
containers
.
7.

A wooden or
plastic boards
where fruits
and
vegetables are
cut.
8.

• Used to grate, shred,

slice and separate
foods such as carrots,
cabbage and cheese
9.

• It is used to
measure small
quantity of
ingredients
10.

• Used to keep
food warm
without
overcooking.
11.

•Used to
fill jars
12.

• Used for opening

food packages,
cutting tape or
string to food
packages.
13.

• Used to keep
food cold and
prevent
bacterial
infections from
14.

It is used for
whipping eggs
and batter
15.

• A rubber or
silicone tool
used to blend
or scrape the
food from the
TRUE OR FALSE:
READ AND UNDERSTAND THE
FOLLOWING STATEMENT.
WRITE THE WORD TRUE IF THE
STATEMENT IS CORRECT AND
FALSE IF IT IS INCORRECT.
1.Eating dessert is an opportunity
to experience different flavors.
2.Dessert is fattening.
3.Dessert is eaten before a meal.
4. Eating dessert will make you feel
like a kid again.
5. Dessert can be an opportunity
to be creative.