LEARNING

OUTCOME 2

PREPARE
DESSERTS
AND SWEET
SAUCES
SWEET SAUCES
SAUCE

A flavored liquid
blend of
ingredients that
adds flavor, color
and enhances the
appearance of
food.
FUDGE

A soft
confection
made of
butter, sugar,
chocolate
KINDS AND VARIETIES OF
SAUCES
 RICH SAUCES
It is well suited to a simple dessert
 LIGHT SAUCE
It is suited to a rich dessert
HOT FUDGE

• A delightful
contrast to a
cold cornstarch
pudding or to
vanilla ice
cream
 HOT SAUCES
Are made just before they are used.
COLD SAUCES

Cooked ahead
of time, then
cooled, covered
and put in the
refrigerator to
chill.
ASSESSMENT
Give five (5) examples of
dessert the uses sauces or
fudges.
1. ______________
2. ______________
3. ______________
4. ______________
5. ______________