ONE HEALTH APPROACH: ADVANCING HUMAN-CENTRIC AND

SUSTAINABLE DEVELOPMENT IN HEALTHCARE Presented by:

1. Alma S
2. Neehara R Nair
3. Roshna Parveen R
CET School Of Management
CONTENTS
1. Introduction
2. Zoonotic Diseases
3. One Health
4. Advantages
5. Statistical Data
6. Challenges and Opportunities
7. Role of Healthcare Institutions
8. Suggestions
9. Conclusions
10. References
 INTRODUCTION
The "One Health" approach is a holistic strategy that recognizes the interconnectedness of human health, animal
health, and environmental health. By integrating these three pillars, the One Health approach offers numerous
advantages in advancing human-centric and sustainable development in the healthcare industry.
IMPORTANCE OF INTERCONNECTEDNESS OF HUMAN,ANIMAL, AND ENIVRONMENTAL
HEALTH

Ecosystem Zoonotic Food Antibiotic Biodiversity Climate One Health

Health Diseases Systems Resistance Loss Change Approach
 ZOONOTIC DISEASES

 Zoonotic diseases are illnesses caused by pathogens
such as bacteria, viruses, parasites, and fungi that can
be transmitted between animals and humans. How
does One health approach address them?
 Early detection and surveillance
 Understanding disease dynamics
 Integrated response across sectors
 Promotion of responsible practices
 Research and innovation for prevention and control
To promote environmental sustainability and
enhance food security, the One Health approach
focuses on:
 Sustainable agricultural practices
 Conservation of natural resources
 Climate resilience strategies
 Access to nutritious food for all
 Strengthening local food systems
ADVANTAGES
Sustainable Improved Public Interdisciplinary Disease
Environmental Health Collaboration Surveillance and
Management Outcomes and Innovation Early Detection
STATISTICAL DATA SHOWCASING THE IMPACT OF
IMPLEMENTING THE ONE HEALTH APPROACH
Metric Before One Health After One Health Change

Incidence of Zoonotic Diseases 100 cases per 1,000 70 cases per 1,000 -30%
people people
Antibiotic Usage (in livestock) 50 mg per kg of 30 mg per kg of -40%
livestock livestock
Healthcare Utilization 2 visits per person/year 3 visits per person/year +50%

Livestock Vaccination Coverage 60% 80% +20%

Foodborne Illness Cases 20 cases per 10,000 10 cases per 10,000 +20%
meals meals
Environmental Contamination High Moderate -60%

Economic Cost of Disease Outbreaks $50 million annually $30 million annually -40%
 CHALLENGES AND OPPORTUNITIES

Siloed
Healthcare Sustainable
Systems Practices

Improved
Regulatory CHALLENGE Limited Community OPPORTUNITIE Public
Barriers S Resources. Engagement S Health
Outcomes.

Coordination
Enhanced
and Disease
Communication Surveillance
ROLE OF HEALTHCARE INSTITUTIONS :

Training Healthcare
Professionals

Curriculum
Integrating One Development
Health Principles Policy Interdisciplinary Surveillance and
into Policies and Development Collaboration Monitoring
Practices
Continuing Education

Clinical Training
RECOMMENDATIONS FROM THE STUDY

Integration of Promotion of Support for Advocacy for Community

One Health Interdisciplinary Research and Policy Change Engagement
Principles in Collaboration Innovation and Outreach
Education
 CONCLUSION
 One Health approach promotes collaboration between
human, animal and environmental health sectors.
 One health strategies enhance disease prevention, food security and
ecosystem resilience.
 Integrating this approach into policies and
practices fosters healthier societies and environments.
 By embracing One Health we can achieve holistic and
equitable development.
 This approach underscores the importance of collective action to
address global challenges effectively.
 It empowers individuals and communities to thrive in harmony with
their surroundings.
 Ultimately One Health offers a path towards a healthier more
sustainable future for all.
REFERENCES

 Jones, K. E., et al. (2013). Global trends in emerging infectious diseases. The Lancet Infectious Diseases,
13(11), 1052-1053.
 World Health Organization. (2017). One Health. Retrieved from
https://www.who.int/news-room/q-a-detail/one-health
 Food and Agriculture Organization. (2020). One Health. Retrieved from http://www.fao.org/one-health/en/
 Patz, J. A., et al. (2014). Health, agriculture, and economic development: Sustainable gains from the
livestock sector. In Proceedings of the National Academy of Sciences, 111(17), 7242-7249.
 Lebel, J., et al. (2010). From simple models to complex systems: The importance of connectivity in
environmental health science. Eco Health, 7(3), 253-259.
 World Health Organization (WHO). (2016). Ebola virus disease. Retrieved from https://www.who.int/health-
topics/ebola/
THANK YOU