1.

Quantitative
F & B - SEMEJA
 Total Revenue Food Actual VS Budget July 2023

Rp930,000,000

Rp920,650,974
Rp920,000,000

ACTUAL
Food Rp 920,650,974
Rp910,000,000

BUDGET
Food Rp 884,371,901 Rp900,000,000

__________________________________
Rp890,000,000
PERCENTAGE : Rp884,371,901

Actual VS Budget : 104% Rp880,000,000

Rp870,000,000

Rp860,000,000
Jul/23

ACTUAL BUDGET
 REVENUE FOOD ACTUAL
COMPARISON ON MEI,JUNE & JULY 2023

2023
Rp1,050,000,000
May 2023
Actual Rp 728,209,919
Rp950,000,000 Rp920,650,974Rp884,371,901
Budget Rp 791,305,385
Pencapaian 92% Rp851,574,380
Rp850,000,000
Rp728,209,919 Rp791,305,385
2023
Rp750,000,000 Rp667,371,899
June 2023
Actual Rp 667.371.899 Rp650,000,000
Budget Rp 840,293,389
Pencapaian 79% Rp550,000,000

2023 Rp450,000,000
July 2023
Actual Rp 920,650,974 Rp350,000,000
Budget Rp 884,371,901
Pencapaian 104% Rp250,000,000

Rp150,000,000

Rp50,000,000
May/23 Jun/23 Jul/23

Actual Budget
 REVENUE FOOD ACTUAL
COMPARISON ON JULY 2022 Vs JULY 2023
Rp1,050,000,000
Rp920,650,974
Rp950,000,000
Rp884,371,901
Rp850,000,000
2022
July 2022 Rp750,000,000
Actual Rp . 480,703,070
Rp650,000,000
Budget Rp. 506,508,264
Pencapaian 95%
Rp550,000,000 Rp480,703,070
Rp506,508,264

Rp450,000,000
July 2023
Actual Rp 920,650,974
Budget Rp 884,371,901 Rp350,000,000
Pencapaian 104 %
Rp250,000,000

Rp150,000,000

Rp50,000,000
July 2022 July 2023

Actual Budget
 Revenue Food Actual per segment
JULY 2023 PERCENTAGE
Food Segment
Actual Budget %
Semeja Ala carte Rp 150,226,691 Rp 170,115,702 88 %

Subtotal Rp 150,266,691 Rp 170,115,702 88 %

Lunch Banquet Rp 86,623,965 Rp 86,776,860 99 %

Dinner Rp 53,859,502 Rp 66,105,115 81 %
Coffee Break Rp 80,148,752 Rp 39,049,587 205 %

Wedding Rp 0 Rp 20,661,154 %

Subtotal Rp 220,632,220 Rp 267,975,207 82%

Breakfast Room Breakfast Rp 549,752,062 Rp 446,280,992 123 %

Subtotal Rp 549,752,062 Rp 446,280,992 123 %

TOTAL Rp 920,650,973 Rp884,371,901 104 %

 TOP 5 F&B PER-CATEGORY

TOP 5
FOOD
Main Course Qty Snack Qty Dessert Qty

1. Nasi Goreng Kampung 503 French Fries 186 Fruit Platter 73

2. Creamy Mushroom Pasta 111 Chicken Wing 97 Banana Split 55

3. Bakmi Jawa 94 Tempe Mendoan 97 Carrot Cake 50

4. JP Chik Katsu Curry Rice 81 Banana Fritter 67 Honey Toast Ice Cream 42

5. Bakmi Godog 80 Fried Singkong 61 Es Cendol 36

 BOTTOM 5 F&B PER-CATEGORY

BOTTOM
5 FOOD
Main Course Qty Snack Qty Dessert Qty

1. Nasi goreng Buntut 15 Inspira Platter 45 Es Pisang Ijo 22

2. Nasi Balap Lombok 14 Mozzarella Stick 40 Waffle Ice Cream Vanilla 11

3. Nasi Timbel Bandung 13 Salted Egg Chicken Pop Corn 30 Waffle Ice Cream Strawberry 9

4. Rawon Daging 13 Edamame 23

 FOOD DAILY SALES GRAPH
Rp10,000 Period 01 to 31 July 2023
Chart Title

Rp8,529.00 Rp8,669.00

Rp8,000
Rp7,610.00
Rp7,112.00
Rp7,117.00
Rp7,124.00
Rp6,533.00
Rp6,023.00Rp6,322.00
Rp6,208.00
Rp6,000
Rp5,308.00

Rp4,673.00 Rp5,109.00 Rp4,790.00 Rp4,686.00

Rp4,288.00
Rp3,803.00
Rp4,000 Rp3,698.00
Rp3,320.00 Rp3,145.00 Rp3,328.00
Rp3,109.00 Rp3,261.00
Rp2,718.00
Rp2,828.00 Rp2,989.00
Rp2,481.00 Rp2,423.00
Rp2,430.00 Rp2,119.00
Rp2,000 Rp1,889.00

Rp0
 MTD VS YTD FOOD COST COMPARISON JULY 2023

MTD 50.00%

ACTUAL
Food Rp.362,710,924 45.00%
% cost 39,40%
40.00% 39,40%
BUDGET 37,85%
Food Rp.309,530,165 36,21%
35%
35.00%
% cost 35,00 %
_____________________________
30.00%
YTD
ACTUAL
25.00%
Food Rp.1,751,483,192
% cost 37,85%
20.00%
BUDGET
Food Rp.1,690,789,347 15.00%
MTD YTD
% cost 35,98%

ACTUAL BUDGET
 FOOD COST ACTUAL COMPARISON
MAY,JUNE,JULY 2023

50%

45%

40% 39.40%
37.59% 37,59%
MAY 2023
ACTUAL 35%
Food Rp. 273,700,040
% cost 37,59% 30%

25%
JUNE 2023
ACTUAL
20%
Food Rp. 255,736,912
% cost 38,32% 15%

JULY 2023 10%

ACTUAL
5%
Food Rp.362,710,924
% cost 39,40% 0%
MAY 23 JUNE 23 JULY 23

ACTUAL
 INVENTORY FOOD COMPARISON
MAY,JUNE,JULY 2023
Rp6,000,000

Rp5,000,000 Rp 3,451,956

Rp4,000,000

Rp3,451,956
Rp3,107,573
Rp3,000,000

Rp2,000,000

Rp1,000,000

Rp0
MAY JUNE JULY
 REVENUE PROMO
MENU TOTAL PAX REVENUE

WEEKEND BRUNCH
DIMSUM
16 Rp 1,163,632
LAMIAN CANTONESE 5 Rp 165,290
LAMIAN TOM YUM 3 Rp 99,177
SICHUAN SPICY LAMIAN 5 Rp 165,300
LAMIAN CHICKEN MUSHROOM 10 Rp 330,610
LAMIAN FIRE LAKSA 1 Rp 33,060
LAMIAN CURRY 1 Rp 33,063
TOTAL 41 Rp 1,990,132

STAY COOL BY THE POOL Rp 1,053,705

15
TOTAL 15 Rp 1,053,705
GRAND TOTAL 56 Rp 3,043,837
 REVENUE CHINESE SPECIALITY
MENU TOTAL PAX REVENUE
CHINESE SPECIALITY
KEPITING LEMBURI Rp 793,388
8

GURAME GORENG Rp 107,438

1

PECKING DUCK Rp 537,190

5

PECKING DUCK 500g Rp 619,834

3

PECKING DUCK 1.700g Rp 413,223

1

KUNGPOW CHICKEN WITH SAUTED BEANSPROUT Rp 3,512,397

50

BLACK PEPPER BEEF WITH SAUTED STRINGBEAN Rp 3,454,545

44

VEGETABLE BROCCOLI Rp 636,363

22

VEGETABLE POKCOY Rp 545,247

19

VEGETABLE CAI MIAW Rp 115,702

4

TOTAL
157 Rp 10,735,331
 2B. COMPARISON FOOD JUNE 2023 & JULY 2023 ACTIVITY

What we give What we get

(COST) (TARGET & ACTUAL)

TARGET
TYPE ITEM MEASURE DETAIL JUNE 2023 JULY 2023
QTY

Regular
LA MIAN Noodles promo 10/DAY Weekend promo 12 25
Promo

Regular
DIMSUM Variant Dimsum 10/WEEK Weekend promo 10 16
Promo

STAY COOL BY THE POOL Regular 19 16

Menu Alacarte 10/DAY Food & Drink
Promo

CHINESE SPECIALITY Regular 25 157

Menu Alacarte 10/DAY New Menu
Promo
 TRAINING ON JULY 2023

No Descriptions PIC Target Cost Revenue Week Remarks

How to make mushroom and blackpapper Practice&

1. Cook - - 1 FBP
sauce knowledge

Practice&
2. How to make paking duck Sous Chef - - 2 FBP
knowledge

Refreshment product knowledge alacarte Practice&

3. Cook - - 3 FBP
Semeja knowledge

How to make bakmi godog and bakmi Practice&

4. Cook - - 4 FBP
jawa knowledge
 3. Upcoming Activity & Target

 3.3 Food and Beverage

 3.3 Upcoming Activities & Action Plan
What We Give What We Get

Type Item Target Qty Measure Detail Remarks

WALK IN
STAY COOL BY THE POOL PACKAGE MENU 10/DAY ALACARTE AUGUST
GUEST

WALK IN
CHINESE SPECILITY PACKAGE MENU 10/DAY ALACARTE AUGUST
GUEST

WALK IN
INDEPENDENCE PROMO PACKAGE MENU 10/DAY ALACARTE AUGUST
GUEST