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Lec09 - lean and quality systems
Lec09 - lean and quality systems
1. Product
definition
Marketplace
4. Product
consumption 2. Product
(use) design
3. Product
manufacturing
Objectives
Product
Productquality
quality
From
From
Product
Product Design
Design Manufacturing
Manufacturing customer
customer
definition
definition process
process and
andpackaging
packaging perspective
perspective
• Performance
• Features
• Conformance
• Warranty
• Sustainability
Systems and Methodologies
Systems and methodologies can vary across the product life cycle.
• Lean
• Total quality management
• problem-solving tools
• costs of quality
• quality function deployment
• employee empowerment
• continuous process improvement
• process capability and control
• six sigma
• benchmarking
Principles, Practices, and Tools
Product and quality cycle
Lean, six sigma, TQM
practice or tool Define Design Manufacture Consume
Customer focus/value X X X X
QFD X X X
Improvements X X
Eliminate waste X X X
Flow X
Pull systems X X
Work cells X
Process flexibility X X
Total production maintenance X
Employee focus X X X X
Supplier partnerships X X X X
Quality-related costs X X X X
Quality tools X X
Statistical process control X X
Six sigma X X X X
Focus on the Customer
• Customer requirements:
• quality
• flexibility
• service
• short lead time
• consistency
• cost savings
Value of a Product to the Customer
Competitor B performance
Competitor A performance
Customer importance
Importance weighting
Relationship matrix
Customer between
central
(or relationship)
customer requirements
requirements matrix
and
design requirements
Operational stability
Leveling Standard work Kaizen
Lean Focus: Eliminate Waste
1. Process
2. Movement How can these
be eliminated
3. Methods through
4. Product defects continuous
improvement?
5. Waiting time
6. Overproduction
7. Excess inventory
8. Unused people skills
Continuous Flow Production
Containerwith
withcard
card Kanban move next Full containers
Container
isismoved
movedbybymaterial
material Kanban board Pull
handlerororOperator
handler Operator#11
Kanban card
totoinventory
inventoryposition.
position. D
Process Layout
Lay out the plant by departments using similar equipment.
Sawing
Batches move through,
department creating WIP inventory.
Cellular Layout
Sanding
one at a time, from station
to station, with limited WIP
inventory in between.
This layout reduces waste
Finishing of excess floor space,
unnecessary motions,
transportation, and
handling.
Benefits of Cellular Layout
• Process flexibility
• can swiftly change volume/mix
• requires
• flexible machinery
• cross-trained employees
• quick changeovers.
Total Productive Maintenance (TPM)
• Improves productivity
• Eliminates waste
• Involves teams
Employee Involvement and
Empowerment
First time right
• Involve employees in
quality and process
improvement.
Lot-size Lead-time
• Empower them to make reduction reduction
decisions. Quality
• Use jidoka or line stop for at the
defects. source
WIP
reduction
Lean Tools and Techniques
• 5S
• sort
• simplify Paint
Paint Assemble
Assemble Ship
Ship Material
• scrub flow
• standardize C/T 60
200
C/T 30
200
C/T 20
Process
• sustain
C/O= 180 C/O = 0 C/O = 0
2 Shifts 2 Shifts 2 Shifts
data
1 hour
2 days
1 hour
1 day 4 days
Supplier Partnerships
6
Frequency
0
0.90 0.91 0.92 0.93 0.94 0.95 0.96 0.97 0.98 0.99 1.00 1.01 1.02 1.03 1.04 1.05 1.06 1.07 1.08 1.09 1.10
5
4
3
3
1
100 110 120 130 140 150 160 170 180
Milligrams
Problem 9.1 Solution
5 X
4 X X X
3 X X X
2 X X X
1 X X X X X
100 110 120 130 140 150 160 170 180
Milligrams
Quality-Related Costs
Costs
Costsof
of controlling
controlling
Costs
Costsof
of failure
failure quality
quality
Internal
Internal Prevention
Prevention
External
External Appraisal
Appraisal
Quality Control Tools
Flowchart
Cause
Scatter
and
diagram
effect
Quality
Control
Pareto
charts
Check
Histogram
sheet
Flowchart
Receive part
Paint
Accept? No
Rework
Yes
Package
Cause-and-Effect Diagram
Environment People Materials
Poor
packaging
No calibration requirements No standards Not calibrated
Lower Upper
specification specification
limit limit
SPC Versus Product Inspection
• SPC monitors processes against statistical control limits.
• SPC:
• adds value for the customer
• spots changes in variation so that corrective action can be taken to prevent
defects
• Product inspection assesses products against a specification.
• Product inspection:
• does not add value for the customer
• catches defects after they occur
• is expensive and usually considered waste
• may not result in correction of defect root cause
Check Sheet
Product
A B C
Wrong lot 9
Dented 8
Broken 6
9 9 5
Histogram
Defects by type
10
9
Percentage defective
8
7
6
5
4
3
2
1
0
Broken Wrong lot Dented
Defect type
Pareto Chart
Customer complaints
45
40
35
Percent of complaints
30
25
20
15
10
0
Poorly Late delivery Did not meet Defective Other
packaged expectations
Scatter Diagram
160
140
Number of goods packaged
120
100
80
60
40
20
0
0 5 10 15 20 25 30
Day of the month
Six Sigma
• Major concepts:
• It is important to understand what the customer wants.
• Variation causes defects.
• The output of a process is a function of its inputs.
• Lean six sigma
• Process improvement
• Problem solving
Causes of Variation
• Define
• Measure
• Analyze
• Improve
• Control
Benchmarking