UNIVERSIDAD NACIONAL JOSE FAUSTINO SANCHES

CARRION
FACULTAD DE INGENIERIA AGRARIA,INDUSTRIAS A y A.
ESCUELA PROFESIONAL DE INGENIERIA AGRONOMICA

COURSE: ENGLISH

TEACHER: PEÑA FARRO ERIKA MARGOT

MEMBRERS: OBESO RAMOS JOSSE K’RLO

CHAVEZ FLORENTINO ALFREDO

CYCLE: FOURTH

HUACHO 2024
Carrot Cultivation in
Huaura, Peru
Huaura, Peru, provides an ideal environment for carrot
cultivation due to its fertile soil, sunny climate, and abundant
water resources. The region is known for its high-quality
carrots, a staple ingredient in Peruvian cuisine.
Carrot Life Cycle in Huaura
1 Seed Sowing
Carrot seeds are typically sown in Huaura during the months of May and
June.

2 Germination
Seeds sprout within a week, and the young seedlings require regular
watering and weeding.

3 Growth and Development

The carrots grow steadily over the next 3-4 months, reaching maturity in
the fall.

4 Harvesting
Harvesting begins in September and continues through December, with
peak harvest occurring in October and November.
Common Pests and Diseases Affecting
Carrots
1 Carrot Root Fly
The carrot root fly lays eggs on the carrot leaves, and the larvae burrow into the
roots, causing damage.

2 Aphids
Aphids suck sap from the leaves, stunting growth and affecting the quality of the
carrots.

3 Powdery Mildew
Powdery mildew is a fungal disease that appears as a white powdery coating on the
leaves, affecting photosynthesis.

4 Alternaria Leaf Blight

Alternaria leaf blight is another fungal disease that causes brown spots and lesions
on the leaves, potentially leading to leaf drop.
Importance of Integrated Pest Management
(IPM)
Cultural Practices Biological Control Chemical Control

Rotation of crops and proper Introducing beneficial insects When necessary, pesticides
sanitation help prevent pest and that prey on pests like aphids should be used sparingly and
disease buildup. can effectively manage their strategically to minimize
populations. environmental impact.
Carrot Harvest and Marketing
in Huaura
Month Harvest Period Market Availability

September Early harvest Limited availability

October Peak harvest High availability in

local markets

November Peak harvest High availability in

local and regional
markets

December Late harvest Availability declines

gradually
Distribution and Marketing Channels

Local Markets Wholesale Markets Retailers Export Market

Farmers sell their Carrots are Supermarkets, grocery A portion of Huaura's
carrots directly to transported to stores, and fruit stands carrot production is
consumers at local wholesale markets in purchase carrots from exported to
markets in Huaura and Lima and other major wholesalers for sale to international markets,
surrounding towns. cities for distribution consumers. primarily in Europe
to retailers. and North America.
Challenges Faced by Carrot Growers in
Huaura

Water Scarcity
Climate change and unpredictable rainfall patterns can lead to water shortages during the dry
season.

Pest and Disease Outbreaks

Effective pest and disease management is crucial to minimize crop losses and maintain quality.

Fluctuating Market Prices

Market prices for carrots can vary significantly due to factors such as supply, demand, and
competition.

Limited Access to Finance

Many small-scale farmers face challenges accessing loans and other financial resources for
investments in their farms.
Future Prospects and
Sustainability
Carrot cultivation in Huaura holds potential for growth and
sustainability. With the adoption of innovative farming
practices, such as water-efficient irrigation systems and
organic farming methods, the region can continue to produce
high-quality carrots while protecting the environment and
ensuring the well-being of farmers and consumers.