INTEGRANTS • M I N AYA T E N A K I A R A C AT H E R I N E • M E D I N A O R D O Ñ E Z R I C A R D O A LVA R O harvest time
The harvest in Central
Coast conditions will be conducted from July to December, mainly. pests strawberry mite (Phytonemus pallidus)
Adults are bright pinkish in color and cannot be
seen with the naked eye. They have been found at the apex of the leaves in formation in the crown where there has been high humidity. They have mainly affected the floral clusters in formation, and the fruits have taken on a coppery brown color and have not developed normally, becoming hard. sacho or white worm (Anomala sp .y Bothynus sp.)
They are creamy-colored larvae of
beetles with brown heads that live beneath the soil and feed on the roots entirely until the plant dies. These larvae are more destructive than other pests because they consume the roots completely. Of all the soil-dwelling pests, they are the most harmful to plants. Thrips (Frankliniella occidentalis, Thrips tabaci)
They are thin and very small
insects, less than 1 mm in size. The flowers are damaged by their stylets, causing harm to the pistils, which are deformed as a reaction to their toxic saliva. red spider (Tetranychus urticae Koch)
This mite, with a globose and bright
orange body in its adult stage, is one of the most widespread and troublesome pests in strawberry cultivation. It winters on other plants or old strawberry leaves to attack the tender young leaves with the arrival of warmer weather and the decrease in humidity. HOW MUCH PER HECTARE IN HUAU On average, 43.61 tons per RA hectare will be produced. Export point
According to size, strawberries are
classified into extra, first, second, and/or third grades, solely based on the selector's criteria. The majority of strawberries are marketed by wholesale traders who have their own transport to collect the harvest from small farmers. The marketing is done in crates weighing 6 to 8 kilograms, depending on the sub- classification. REAL PRICE OR DEMAND
An Article Detailing Miscellaneous Tropical and Subtropical Fruits: Being the Durian, Santol, Carambola, Bilimbi, Tamarind, Carissa, Ramontchi, Ketembilla, Tuna, Pitaya, Tree-Tomato, and Genipa Fruits