The Environment in food service industry

Environmental management system

ISO 14001
Phases of EMS
Benefits of EMS
Barriers of EMS
It refers to the internal and external surroundings that have an impact on
the food service industry and that the food service industry has an impact
on.
It is an internationally agreed standard that sets
out the requirements for environmental
management system.
It helps to an organizations improve their environmental performance through more
efficient use of resources and reduction of waste, gaining a competitive advantage
It helps organizations identify, manage, monitor, and control their
environmental issues in a holistic manner
It commits the top management prevention and continual
improvement in environmental performance.
It requires the identification of all environmental aspects and
services that can interact with the environment
It is the elements that will lead the organization to achieve the
environmental policy commitments.