Canteen Automated System

Name Muhammad Rohaan Muhammad

Khan Hammad
Roll No BSSE/Sp-22/037 BSSE/Sp-22/040

Section B B
Teacher Mam Tayyabah Hassan Mam Tayyabah Hassan
Canteen Automated
System
• Introduction
• Objectives
• Problem Statement
• Key Features
• Benefits
• Audience
• Marketing
• Risk Analysis
• Conclusion

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 Introduction
In today's tech-driven world, traditional
systems like canteens are being digitally
transformed. The Automated Canteen
system revolutionizes food ordering and
management in educational institutions,
corporate offices, and more.
This digital solution uses web-based
platforms or mobile apps to streamline food
ordering, payment, and management,
enhancing efficiency, convenience, and user
experience.

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Objective • Build a smart cafeteria.

s • Reduce mistake made by waiters.

• Increase customer comfortability.
• Efficient and smart serving.
• Reduce labour into a minimum needed.
• Reduce cost to pay the employee.
• Encourage of restaurateur to use modern technology system.
• Order food where you want. 4
 Problem Statement

• Long Wait Times: Manual processes can lead to delays.

• Inaccurate Orders: Human error can result in incorrect orders.
• Inefficient Data Handling: Manual record-keeping is prone to mistakes and time-consuming.
• High Operational Costs: Labor-intensive processes increase costs.

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 K E Y FEATURES
• Menu customization: Options to customize
orders based on preferences, dietary
restrictions, or special requests.
• Order tracking: Real-time updates on the
status of orders, including preparation and
estimated pickup/delivery times.
• Payment flexibility: Support for various
payment methods such as cash, credit/debit
cards, mobile wallets, or prepaid accounts.
• Inventory management: Automatic tracking
of ingredient levels to prevent stockouts and
optimize ordering processes.
• Feedback collection: Mechanisms for
customers to provide feedback on their
experience, helping to improve service quality.

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 Meet our
team
MUHAMMAD HAMAD MUHAMMAD ROHAN FLO RA BERGG REN BILAL AFIRDI
President Chief executive officer Chief Operations manager VP Marketing

G RAHAM BARN ES RO WAN ELIZABETH RO BIN KLINE

MURPHY MO O RE
VP Product Content Developer
SEO Strategist Product Designer
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 Audience

• Canteen Operators: Looking for efficiency and cost-saving

solutions.
• Employees and Students: Seeking quicker and more reliable service.
• Management: Interested in improved data analytics and reporting.
• Tech Enthusiasts: Eager to implement and benefit from
innovative technologies.

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 Marketing

Targeted Campaigns: Focus Demonstrations and Trials: Partnerships: Collaborate with Online Presence: Use social
on institutions and companies Showcase the system in action tech companies and food media and digital marketing
with large canteens. to p o tential custo mers. service providers. to reach a broader audience.

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Risk Analysis
• Technical Issues: Potential for
system downtime and technical
malfunctions.
• Security Concerns: Risk of
• data
User breaches and unauthorized
Adoption: Possible resistance
access.
from staff and customers to new

technology.
• Initial Investment: High initial cost
for implementation and training. 11
 Conclusion

The Canteen Automated

System represents a
significant step forward in
enhancing the efficiency,
accuracy, and overall
experience in canteens.
While there are risks to
consider, the benefits far
outweigh them, making this
system a valuablefor
investment
organization any
modernize their canteen
looking to
operations.

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Any Questions ?

• Techbro@canteen.com
• www.canteen.com

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