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Cinco de Mayo Cocktails
Cinco de Mayo Cocktails
Ingredients
Kosher salt
1 lime wedge
2 oz. grapefruit juice
2 oz. tequila
1/2 oz. simple syrup
Juice of 1/2 lime
2 oz. club soda
1 grapefruit wedge
Salted & Spiced Watermelon
Margaritas
Ingredients
1 tbsp. granulated sugar
1/2 tsp. finely grated lime zest
1 tbsp. plus 1/8 tsp. kosher salt
1 lime wedge
6 oz. watermelon juice
3 oz. tequila
2 oz. fresh lime juice
2 oz. triple sec
Ice
6 thinly sliced jalapeño rounds,
Watermelon wedges and lime
rounds, for serving
Pink Señoritas
Ingredients
Lemon wedge, for rimming
glasses
Coarse salt, for rimming
glasses
2 c. ice
2 1/4 c. Pink lemonade
1/4 c. fresh lemon juice
1/2 c. triple sec
1 c. tequila
4 Lemon Slices, for garnish
Tequila Sunrise Mimosa
Ingredients
Orange wedges, for rim and
garnish
Sugar, for rimming glass
2 oz. tequila
1 bottle champagne
1/2 c. orange juice
Few splashes grenadine
Bulldog Margarita
Ingredients
4 c. ice
2/3 c. lime juice
1 c. tequila
1/4 c. Cointreau or other
orange liqueur
4 tbsp. sugar
Coarse salt, for rim
4 Coronitas (7 oz. each)
Skewers topped with sliced
citrus, for garnish
Michelada
Ingredients
1 pinch salt
1 pinch cayenne pepper
1 lime wedge
1/2 ounce lime juice, freshly
squeezed
2 dashes Worcestershire sauce
2 dashes Tabasco sauce
1 pinch ground black pepper
1 pinch celery salt
1 bottle Mexican lager beer,
chilled
Garnish: lime wedge
Oaxaca Old Fashioned
Ingredients
1 1/2 ounces tequila
1/2 ounce mezcal
1 barspoon agave nectar
2 dashes Angostura bitters
Garnish: flamed orange
peel
‘La Buena Noche'
Ingredients
1 1/2 oz. (3 Tbsp) tequila blanco
3/4 oz. (1 1/2 Tbsp) apricot liqueur
1/4 oz. (1/2 Tbsp) honey syrup
1/4 oz. (1/2 Tbsp) ginger syrup
1 oz. (2 Tbsp) Lambrusco
3/4 oz. (1 1/2 Tbsp.) fresh lime juice