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Mulungushi University-colligative Properties
Mulungushi University-colligative Properties
Colligative properties
By Daka J. J
Learning outcomes
-Definitions
-Identify the colligative properties of matter
-Perform calculations relating to:
(a) Lowering of vapour pressure
(b) Boiling point elevation
(c) Freezing depression
(d) Use Rauolt’s Law to relate pressure to molar
fractions.
-Calculate using appropriate equations the osmotic
pressure and explain reverse osmosis.
-Identify types of solution in relation to movement of
solvent.
-Evaluate the Van’t Factor for ionic and non ionic
molecules and use it in calculations.
Colligative properties definitions
- A colligative property is a property of a solution that is dependent on the
ratio between the total number of solute particles (in the solution) to the total
number of solvent particles.
-Colligative properties are not dependent on the chemical nature of the
solution’s components.
-Colligative properties can be linked to several quantities that express the
concentration of a solution, such as:
(i) Molarity
(ii) Normality
(iii) Molality.
The four colligative properties that can be exhibited by a solution are:
Basic conversions
The mole fraction, X, of a component is the ratio of its molar amount to the total
number of moles of all solution components:
(a)
(b)
Colligative properties
Hexane and heptane were mixed to form an ideal solution. At 100 0C, the vapour
pressure of two liquids( Hexane C6H14 and heptane C7H16) are 190kPa and 45kPa
respectively. What will be the vapour pressure of the solution obtained by mixing
25g of hexane and 35 g of heptane will be:
Soln
No of moles of hexane,n1= 25/86= 0.29
No of moles of heptane, n2=35/100=0.35
Calculations on Raoult’s Law
=0.45
Calculations on Raoult’s Law (Example 2)
(a) Relative vapour pressure = p/po = (3.65 x 104 N/m2)/(4 x 104 N/m2) = 0.9125
Calculations on Raoult’s Law
(c) Relative lowering of pressure = (po – ps)/po = (3.5 x 103 N/m2)/(4 x 104 N/m2)
= 0.0875
Calculations on Raoult’s Law (Example 3)
= )(
= )(
= )(
=
2. Elevation in Boiling Point
The boiling point of a liquid is the temperature at which the vapour pressure is
equal to atmospheric pressure.
We know that on the addition of a non-volatile liquid to a pure solvent, the vapour
pressure of a solution decrease.
Therefore to make vapour pressure equal to atmospheric pressure we have to
increase the temperature of the solution.
The difference in the boiling point of the solution and the boiling point of the pure
solvent is termed as elevation in boiling point.
If is the boiling point of the pure solvent and is the boiling point of the solution
then elevation in boiling point is given as
∆Tb =T0b-Tb
2. Elevation in Boiling Point
∆Tb = 1000 x kb x m2 / M2 x m1
The molal elevation constant for water is 0.513 o C kg mol–1. When 0.2mol of sugar
is dissolved in 250g of water.
Calculate the temperature at which the solution boils under atmospheric pressure.
M = m/n
0.64 g / 0.0035636 mol = 180 g/mol
3. Depression in Freezing Point
The freezing point of a substance may be defined as the temperature at which the
vapour pressure of the substance in its liquid phase is equal to its vapour pressure in
the solid phase.
According to Raoult’s law when a non-volatile solid is added to the solvent its
vapour pressure decreases and now it would become equal to that of solid solvent at
a lower temperature.
The difference between the freezing point of the pure solvent and its solution is
called depression in freezing point.
If T0f is the freezing point of the pure solvent and T f is the freezing point when non-
volatile solute is dissolved in it then depression in freezing point is given as:
∆Tf =T0f -Tf
Just like elevation in boiling point, depression in freezing point is also directly
related to molality ‘m’.
3. Depression in Freezing Point
Therefore: m’ = mol solute/mass solvent in Kg.
∆Tf = 1000 x kf x m2 / M2 x m1
Where,
m2 = mass of solute in g
M1 = mass of solvent in kg
ΔT = i K m’
Van’t Hoff Factor (i)
When the solute undergoes dissociation or association in solution,
the number of particles in solution increases or decreases and thus,
colligative properties changes accordingly. The extent of dissociation or
association of the solute in a solution can be expressed by a factor called
Van’t Hoff.
3. Depression in Freezing Point-Van’t Factor
A solution of CaCl2 was prepared by dissolving 0.0169g in 1 Kg of distilled water
in ( molar mass of Ca2+= 41g mol–1 and Cl= 35.5gmol–1). The molal depression
constant of water is 2kg mol–1. The depression in freezing point of the solution is:
Solution:
Van’t Hoff factor(i) of CaCl2 is 3
Kf = 2 kg mol–1
Given,
Mass of CaCl2 (m2) = 0.0169g
Molar mass of CaCl2( M2) =112g
Weight of water(m1) =1000g
∆Tf = i x 1000X Kf x m2 / M2 x m1
= 3 x 1000 x 2 x 0.0169 / 112 x 1000g
= 9× 10-4
A 1.00 M solution of acetic acid (CH3COOH) in benzene has a freezing point
depression of 2.6 K. Calculate the value for i and suggest an explanation for its
value.
Solution
ΔT = i Kf m’
x = 0.51
Here's an explanation: If i = 1, then one item dissolving yields one item in solution.
If i = 2, then one item dissolving yields two items in solution.
Think of it in the reverse fashion to i = 2 and one item (like a molecule) into solution
yielded two items (the dissociated molecule) in solution. This is the reverse.
When one item goes into solution, only one-half is present in the solution.
P =hg
⇒ = i() RT
If m2 is the weight of solute and M2 molar mass of solute, then n2= m2/M2
=i
Thus by knowing the values of ,w2, T and V we can calculate the molar mass of
the solute.
Different Solutions
Isotonic solution: Two solutions having the same osmotic pressure at a given
temperature are known as an isotonic solution.
When such solutions are separated by a semi-permeable membrane than there is
no osmosis.
Hypotonic solution: A hypotonic solution has a lower osmotic pressure than that of
the surrounding i.e, the concentration of solute particles is less than that of the
surrounding.
If the hypotonic solution is separated by semipermeable membrane then water
moves out of the hypotonic solution.
Hypertonic solution: A hypertonic solution has a higher osmotic pressure than
that of the surrounding i.e, the concentration of solute particles is more than that
of the surrounding.
If the hypertonic solution is separated by semipermeable membrane then water
moves inside the hypertonic solution.
Osmotic Pressure-Calculations
Example 1
300 cm3 of an aqueous solution contains 1.56g of a polymer. The osmotic pressure
of such solution at 27oC is found to be 2.57 ✕ 10-3 bar. Calculate the molar mass of
the polymer
Solution:
Weight of polymer( W2) = 1.56g
Osmotic pressure () = 2.57 ✕ 10-3 bar
volume (V) = 300 cm3 = 0.3L
R = 0.083 L.bar.K-1.mol-1.
=
M2 = W2 RT / V
= 1.56 x 0.083 x 300 / 0.3 x 2.57 x 10-3
= 50381 g mol–1
Example 2
58.5g of table salt is dissolved in one litre of water. At a temperature of 27 oC, what
would be the osmotic pressure in atm of this solution?
Soln
M = 58.5g, n = 58.5/58.5g/mol = 1.0 mol
R = 0.0821 atm.L. mol-1.K-1.
i=2
= iCRT
= 2 x 1 x 0.0821 x 300
= 49.26 atm
Example 3
The osmotic pressure of a potassium chloride solution (at 300K) is 50 atmospheres.
What is the molar concentration of potassium chloride in this solution?
π = iCRT
C = π/(iRT)
KCl dissociates into two ions
C = 50/49.26 M = 1.015 M
Example 4
Soln
Change pressure (10.0 mmHg / 760.0 mmHg atm¯1)
= iCRT
x = 0.00053807 mol