Chicken lomi

Ingredients:

1. ½ lb. fresh flat miki noodles

2. 10 ounces boneless chicken breast sliced into thin pieces
3. 1 Knorr cubes
4. 4. ½ medium cabbage chopped1 cup chopped carrots
5. 1/2 cup chopped scallions
• 7. 1 medium cabbaged chopped
• 8. 3 cloves garlic crushed
• 9.1 tablespoon corn starch
• 10. 1 egg
• 11. 6to 7 cups water
• 12. 1 tsp. salt
• 13. ¼ teaspoon ground black pepper
• 14.3 tbs. cooking oil
Instructions;
• Heat oil in a cooking pot
• Saute garlic, onion, and carrots
• Add the sliced chicken. cook until the chicken turns light brown.
• Pour the water into the pot. Let boil.
• Add knorr chicken cube. Stir cover the pot. Cook the chicken between
low to medium heat for 15 minutes.
• Add cabbage and miki noodles. Cook for 8 to 10 minutes.
• Add scallion. stir
• Pour the egg. Continuously stir to prevent the egg from forming
• Add ¼ cup water to cornstarch and stir to mix. Pour it into the pot. Stir
until the soup thickens.
• Add salt and ground black pepper. Cook for 2 minutes
• Transfer to a serving bowl serve.
• Enjoy.