THE WEEKLY PROFIT OF

ATE JANICE’s TUSLOB

BUWA IN ACASIA VNG,
CONSOLACION
RESEARCHERS:

ACSIOMA, WINDELLO PAUL

BENTOY, CAYENNE
MOLINA, JOHN PAUL
GAVIOLA, JANE
ESPINO,MAYBELLE
CANO, JOHN MICHEAL
BINGCULA, VINCENT
 INTRODUCTION
As we all know Tuslob Buwa is popular in
CEBU, and many people want to try the delicious famous
Tuslob Buwa. Some vendors offer an unlimited buwa or
unlimited hanging rice and some just sell it at the regular
price.

The study aims to know how much profit Ate

Janice’s Tuslob Buwa get in a week, and to know do they
still have a profit even if they offer unlimited buwa or
unlimited hanging rice.
 PROBLEM
•1. How much expenses does Ate Janice’s Tuslob
Buwa spend in a week?
•2. How much Profit does Ate Janice’s Tuslob
Buwa get in a week?
•3. Do they still make more profit even if they
offer unlimited?
 LITERARY REVIEW
• A review of related literature (RRL) is important for
obtaining an overview of the current knowledge on the
topic it is also the systematic identification, location, and
analysis of documents containing information related to
the research problem.
• Thefirst tuslob buwa is believed to have been consumed
as early as around the 1950s and is done during the
cooking of sinudlan (ground pork sausage) wherein the
diners would gather the resulting foam in the frying oil with
puso (cooked rice in coconut leaves).
• Critics claim that tuslob buwa is a traditional generic term
that should not be claimed as the exclusive intellectual
property of any individual or business. Angry Cebuano
netizens saw this as big business misappropriating the
tradition and culture of the urban poor (M. R. D 2021).
 METHODS
Design

The Quantitative Research for our research title to seek

quantity data and generalized results from a sample of a
target population, we make an online survey to send to the
target location or in Janice’s Tuslob Buwa and we will wait
for the response of the respondents, after the respondents
answered the researchers will calculate the data and
analysis it on surveys, researchers conducts the survey to
the employees of Ate Janice’s Tuslob Buwa and after the
result of the survey will calculate after employees one
answering the survey.
INSTRUMENTS

The survey questions are the research tool that was utilized
to obtain the sale data of Tuslob Buwa of Ate Janice’s in
Acacia VNG, Consolacion. This sampling strategy is to
increase the effectiveness of collecting information from the
respondents in the area. The possibility is that the motion
picture helps in getting a good understanding of the sales of
Tuslob Buwa.

The respondents must be aware that their active

contribution to the survey was very helpful for the
researcher's research and as the researchers planned to
acquire a large amount of information on the market, client
satisfaction, and their predilection to Tuslob Buwa om
particular.
While participating the respondents generated a
considerable amount of data that then used to enrich our
business strategies and enrich experiences for the
customers. Through their participation, they share our views
an positively impact the course of our research.
 DATA PRESENTATION
Table 4.1
Expenses of Ate Janice’s Tuslob Buwa in a
week
• Total: ₱5764.00
 DATA PRESENTATION
Table 4.1 shows the Expenses of Ate Janice
Tuslob Buwa in a week which is 5764.00 pesos
Table 4.2
Profit of Ate Janice Tuslob Buwa get in a week
1st Day: ₱2560.00
2nd Day: ₱2000.00
3rd Day: ₱3100.00
4th Day: ₱2000.00
5th Day: ₱3500.00
Total: ₱11160.00
 CONCLUSION
Conclusion

The Ate Janice’s Tuslob Buwa make a big profit as

of a week of survey of the researchers. This research
aimed to determined the weekly expenses and profits of a
choosen Tuslob Buwa Stall in VNG Acasia in Consolacion
Ate Janice’s Tuslob Buwa, and to asses whether the
business remains profitable despite offering unlimited
buwa and free limited rice. Out finding indicate that Ate
Janice’s Tuslob Buwa increase weekly expenses of
5,764.00 pesos and generates weekly a total of revenue
11,160.00 pesos and so the total profit of Ate Janice’s
Tuslob Buwa is 5,396 in the week of observed and survey
of the researchers.
The analysis shows that even with the offer of unlimited
buwa, the business remains profitable due to the sales of
hanging rice (puso). The data reveals that the key to
maintaing profitability lies in charging for the hanging rice
while offering the buwa as an unlimited option.

Overall, Ate Janice’s Tuslob Buwa sucessfully

attracts costumers with its unlimited buwa offer while
ensuring profitability through the sales of hanging rice.
This business model highlights the importance of strategic
pricing and product offerings in street food vending.
THAT’S ALL FOR OUR
PRESENTATION
THANKYOU!!