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halalawarenessppt-slideshare-190110041923
halalawarenessppt-slideshare-190110041923
Halal is an Arabic word meaning lawful. It is usually used to describe something that a Muslim is permitted
to engage in, e.g. eat, drink or use.
Halal certification is a process by which a credible Islamic organization certifies that a company's products has
undergone thorough inspection and has been found to conform to the Islamic dietary laws and can therefore be
lawfully consumed by Muslims
Benefits:
• Opportunities to tap a global Halal food market of about 2 billion people (Middle east , Asia
Pacific ,EU ,USA ,LATAM ,Central Asia)
• Since Halal certification is not mandatory, a competitive advantage is gained over companies with no
Halal Accreditation.
• Halal license imposes strict personal sanitation requirements in addition to manufacturing premise
hygiene practices, complimentary to the HACCP program
Types of HALAL certification
Application Application
Submission processing
• Application • Document Certification Recertification
• Document verification Document and
(validity up to (max 2 months
submission • Plant audit audit report Shariah Board
1 year from and min 1
verification by evaluation
date of month prior to
r&D
issuance) expiry)
Documents Requirement for HALAL
1. The company must handle, supervise and process Halal product only.
2. The contents of raw material, processed product or additives must be Halal.
3. The surrounding area must be clean and not be contaminated. Cleaning schedules must be proper and
systematic.
4. During production process, tools must be properly organized and the place must be kept safe.
5. Packaging materials must not be made of substances which are considered as najis (filthy) by Islamic
Laws and harmful to health;
6. Packaging process must be handled hygienically in a perfect sanitation condition.
HALAL guidelines for Food Manufacturing
Units
7. The equipment used must be free from anything which is considered as najis (filthy) by Islamic Laws,
not harmful and not making any side effect to the product.
8. The factory area must be fenced or the company may have a control system which can avoid animals
from entering the premise.
HALAL guidelines for Purchase Department
1. HALAL status must be an important consideration while purchasing of raw material, additive and
supporting materials.
2. Purchase must posses a list of materials, suppliers and manufacturers as recognized by Halal Body.
3. It is mandatory for Purchase department to get earlier approval from QA and Internal HALAL assurance
team for purchase of new materials.
4. Purchase must have early warning system for materials whose HALAL certificate will get expired soon.
5. Purchase record must be properly and adequately maintained.
6. Any change in material or supplier must be recorded and maintained adequately
HALAL guidelines for QCA Department
1. Transportation and distribution tools and equipments must be kept free from Najis (Filth)
2. HALAL goods must not get transported along non HALAL or Mashbooh items.
3. Logistics must have system to ensure implementation of HALAL guidelines