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ShaggarCityAdmnUPUAMessay_1
ShaggarCityAdmnUPUAMessay_1
ShaggarCityAdmnUPUAMessay_1
Moi University
Published & co-published >50 articles &
book chapters
Website:
http://www.aau.edu.et/cds/center-for-food-security-studies/
messay-mulugeta-tefera/
https://scholar.google.com/citations?user=3d9Hm3QAAAA
J&hl=en
Office No CDS/AAU 13
Email: mesalemamo@gmail.com
Core values
Relaxed Inclusiveness &
Openness & No
atmosphere no hierarchy
transparency defensiveness
with discipline among us
Limited
Constructive Professionalism Honesty and
professional
controversy & respect bluntness
jargons
(Source: https://www.databridgemarketresearch.com/)
A few cities paving
the way forward for
urban agriculture:
FAO 2030 Vision for the Urban Food Agenda is an integral part of
the Organization’s vision of resilient, integrated, sustainable and
inclusive food systems, which ensure that all people in all places
are free from hunger and all forms of malnutrition.
Urban Food Actions Platform
This Platform provides access to a comprehensive
database of resources related to urban policies and
programmes, to achieve sustainable urban food
systems.
Vertical Farming
• Vertical farming involves growing crops in layers that are
stacked vertically. This can be accomplished by growing on
shelving, or on specially-modified pallets against fences or
walls.
• Vertical farms can be housed in abandoned mineshafts or
other underground tunnels, inside of buildings, or in
shipping containers..
• Vertical farming can make a square foot of space orders of
magnitude more efficient at producing food, since many
plants don’t need a lot of vertical space to grow.
Hydroponics
• Hydroponics is any system for growing plants without soil. Instead,
nutrients are added to water that plants are immersed in, or that
regularly washes over the roots of the plants.
• Gravel, perlite, or other materials can be used to provide more
physical support for the plants.
• Hydroponic systems can use chemical fertilizers, or organic matter
like manure.
• Since water in hydroponics systems is recycled and reused, it can
save on water usage for growing crops.
• A conventional farm requires about 400 liters of water to grow a
kilogram of tomatoes, while a hydroponic system can grow the
same amount using only 70 liters of water.
• Hydroponics can be used to grow plants where the conditions are
too harsh to grow them in soil.
Aquaponics
Aquaponics is any system that
combines conventional aquaculture
(farming fish or other sea life) with
hydroponics.
This creates a symbiotic relationship
between the fish and plants.
Fish eat food and produce ammonia.
Helpful bacteria in the water
converts ammonia into nutrients for
the plants.
The plants absorb the nutrients,
which act like a natural fertilizer.
And water gets constantly
recirculated through the system so
the cycle can continue.
Shipping containers
• If the weather outside isn’t
conducive to growing, or even if
you just want a more stable pest-
free environment for growing,
shipping container farms are a
great option.
• They don’t take up small space and
you can fit one in almost anywhere,
even just in an unused corner of a
parking lot.
• Special systems can be installed for
lighting, climate control, as well as
other factors to create a perfect
growing environment.
Rooftop farming
Rooftops of skyscrapers and
apartment buildings
represent a largely
underused resource.
• Raised beds, and even
greenhouses or animals like
chickens on rooftops are all
a possibility.
• It all depends on what the
owner of the building is
comfortable allowing you to
do with the space, and what
your local laws are.
Mushrooms farming
AO, Rikolto and RUAF (2022). Urban and peri-urban agriculture sourcebook – From production to food
systems. Rome, FAO and Rikolto. (https://doi.org/10.4060/cb9722en).
Erwin, D. (2022). Urban and peri-urban agriculture case studies – Overview, conclusions and
recommendations. An annex to Urban and peri-urban agriculture – From production to food
systems. Rome, FAO and Leuven, Rikolto.
Prain G, Simon D, Halliday J and Drechsel P (2022) Investment priorities for research and innovation in
urban agri-food systems: Toward more resilient cities in the Global South. Front. Sustain. Food Syst.
6:965011. doi: 10.3389/fsufs.2022.965011.
Yan, D.; Liu, L.; Liu, X.; Zhang, M. Global Trends in Urban Agriculture Research: A Pathway toward Urban
Resilience and Sustainability. Land 2022, 11, 117. https://doi.org/10.3390/land11010117.
Kennard, N.J., Bamford, R.H. (2020). Urban Agriculture: Opportunities and Challenges for Sustainable
Development. In: Leal Filho, W., Azul, A.M., Brandli, L., Özuyar, P.G., Wall, T. (eds) Zero Hunger.
Encyclopedia of the UN Sustainable Development Goals. Springer, Cham. https://doi.org/10.1007/978-3-
319-95675-6_102