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2 - HypoproliferativeAnemia
2 - HypoproliferativeAnemia
• The patient is placed either in the lateral position with one leg flexed or in the
• prone position. A. Bone marrow aspiration. B. Inserting a Jamshidi biopsy needle. C. Dispensing
the bone marrow core
• Diagnostic Findings – CBC – Hematrocit and Hemoglobin levels are low.
• Medical Management:
• Iron deficiency anemia is a sign of a curable GI cancer or of uterine fibroid tumors – further tests are to
be done
• Oral iron supplementation (6 to 12 months) is considered to be the primary mode of treating iron
deficiency anemia (ferrous sulfate, ferrous gluconate, and ferrous fumarate)
• Nursing Management:
• Preventive education - helps the patient select a healthy diet
• Food sources high in iron include organ meats (e.g., beef or calf’s liver, chicken liver), other meats, beans
(e.g., black, pinto, and garbanzo), leafy green vegetables, and raisins. Taking iron-rich foods with a source of
vitamin C (e.g.,orange juice) enhances the absorption of iron.
continuation:
• Nursing Management:
• Instruct patient to take oral iron supplements:
• Take iron on an empty stomach (1 hour before or 2 hours after a meal), preferably with orange
juice or other forms of vitamin C. Iron absorption is reduced with food, especially dairy
products.
• Prevent gastrointestinal distress by using the following schedule if more than one tablet a day
is prescribed: Start with only one tablet per day for a few days, then increase to two tablets per
day, then three tablets per day. This method permits the body to adjust gradually to the iron.
• Increase the intake of vitamin C (citrus fruits and juices, strawberries, tomatoes, broccoli) to
enhance iron absorption.
• Eat foods high in fiber to minimize problems with constipation; add stool softener if needed.
• Remember that stools will become dark in color, and constipation
• Rinse the mouth thoroughly afterward due to foul aftertaste and to prevent teeth staining.
• Do not give with milk or antacids because these items can decrease absorption
HYPOPROLIFERATIVE ANEMIA
• ANEMIA in RENAL DISEASE – patients with Chronic Kidney Disease becomes anemic if
glomerular filtration rate (GFR) is less than 30mL/min/1.73 2
• anemia contributes to increased cardiac output, reduced oxygen utilization, decreased
concentration and cognitive function, reduced immune responsiveness, and reduced libido