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Sea Urchin
Sea Urchin
Sea Urchin
SEA URCHIN
Scientific Name:
Sterechinus
sea urchin is nocturnal, hiding during the day and emerging at night to feed. Sea urchins can be found in both warm and cold water.
The sea urchin has its mouth on the bottom and its anal region on its top. The mouth closely resembles a claw and possesses five distinct plates that act as teeth. The sea urchin survives on its diet of both plant matter and other aquatic creatures like mussels, sponges and the remains of already dead fish. Without natural predators, sea urchins would eat entire kelp beds. Kelp beds house other organisms who would die if the sea urchin population was not controlled. They are among the longest living animals on earth. They can live and reproduce for two hundred years or more. Sea urchins are able to clone themselves. A sea urchin has no brain. Instead it has a nerve ring, used to power its tube feet.
sea urchin in found across the ocean floors worldwide, but rarely in the colder, polar regions. Sea urchins are commonly found along the rocky ocean floor in both shallow and deeper water and sea urchins are also inhabiting commonly found coral reefs.
They
live in shallow waters and carry small rocks, pieces of shells, kelp, and anemones on their back for shade and camouflage.
Predators
Sea urchins are eaten by crabs, sunflower stars, snails, sea otters, some birds, fish (including wolf eels), and people.
In
cuisines around the Mediterranean, It is often eaten raw, with lemon. It can also flavor omelettes, scrambled eggs, fish soup, mayonnaise. In Chile, it is served raw with lemon, onions, and olive oil.
In Japan, sea urchin is known as uni and it is served raw as sashimi or in sushi, with soy sauce and wasabi.
It is exported, mostly to Japan, in Maine, sea urchins are known aswhores' eggs. It was formerly a delicacy in the Orkney Islands, used instead of butter.
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