- DocumentTipe Studyuploaded by
Monika D. Andriani
- DocumentPCR assay for the identification of animal species in cooked sausages.pdfuploaded by
Monika D. Andriani
- DocumentPCR as a diagnostic tool for brucellosis.pdfuploaded by
Monika D. Andriani
- DocumentMultiplex PCR-DNA probe assay for the detection of pathogenic escherichia coli.pdfuploaded by
Monika D. Andriani
- DocumentMeat Species Identification by Polymerase Chain Reaction-restriction Fragment Length Polymorphismuploaded by
Monika D. Andriani
- DocumentIn situ PCR for detection and identi®cation of fungal species.pdfuploaded by
Monika D. Andriani
- Documentcara-cara-sterilisasi.pdfuploaded by
Monika D. Andriani
- DocumentSNI 01-2346-2006 Petunjuk pengujian organoleptik dan atau sensori.pdfuploaded by
Monika D. Andriani
- DocumentValidasi%20Metode%20Uji%20Potensi%20Antibiotik.pdfuploaded by
Monika D. Andriani
- DocumentUSER GUIDE e-Purchasing Pejabat Pengadaan.pdfuploaded by
Monika D. Andriani
- Document7-air-an-najasat.pdfuploaded by
Monika D. Andriani
- Document269594653-SNI-bakso.pdfuploaded by
Monika D. Andriani