High Intake of Saturated Fat, But Not Polyunsaturated Fat, Improves Survival in Heart Failure Despite Persistent Mitochondrial DefectsDocumentHigh Intake of Saturated Fat, But Not Polyunsaturated Fat, Improves Survival in Heart Failure Despite Persistent Mitochondrial DefectsAdded by Roger Faustino0 ratings0% found this document usefulSave High Intake of Saturated Fat, But Not Polyunsaturated Fat, Improves Survival in Heart Failure Despite Persistent Mitochondrial Defects for later