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Study of the Effects of Frying of Sliced Potato on Virgin Olive Oil

Study of How the Physicochemical Characteristics of the Kiwi-puree Change During the Process of Evaporation

Study of The Effects of Frying of Sliced Potato on Virgin Olive Oil.

Study of how the physicochemical characteristics of the kiwi-puree change during the process ofevaporation.

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Study of how the physicochemical characteristics of the kiwi-puree change during the process of evaporation