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Unit 40: Tour Operations Management
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Unit 42: Employability Skills
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Unit 41: Personal and Professional Development
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Unit 39: Tourist Destinations
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Unit 37: The Travel and Tourism Sector
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Unit 38
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Unit 35: The Entertainment Industry and Venue Management
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Unit 28: World Food
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Unit 36: Sport and Leisure Tourism in The Uk
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Unit 31: Food Safety Management
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Unit 30: New Product Development in Food
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