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domain 1a

4 e professional development log

2 c 2 d classroom rules and consequences and procedures

hand sewing unit clean up roster term 4

8th grade research paper evaluation rubric 1 per page

foods lab report of the cakes activityname

cost analysis of lemon cake

chemical reactions in cake observation form revised docx

2 e floor plan for new room

domain 4f showing professionalism rev

domain 4d participating in a professional community

domain 4c parent conferences for fcs students term 2

domain 4c parent student contact log

domain 4b maintaining accurate records

domain 4a portfolio evaluation teacher reflections

domain 3e demonstrating flexibility and responsiveness

domain 3d using assessment in instruction

domain 3c engaging students in learning

domain 3b questioning and discussion techniques

domain 3a communicating with students

domain 2d 4 b student behavior tracking form without behavior list

domain 2d managing student behavior

domain 2b creating a culture for learning

domain 1f complex carbohydrates 2

domain 1f designing student assessment

domain 1e fcs unit plan

domain 1e designing coherent instruction

domain 1d demonstrating knowledge of resources

domain 1c setting instructional outcomes rev

domain 2e information rev

fire drill