- Document1uploaded byFlorinel Florin
- DocumentCultura_organizationala_referat.docuploaded byFlorinel Florin
- Document1.docxuploaded byFlorinel Florin
- Document2uploaded byFlorinel Florin
- Document1uploaded byFlorinel Florin
- DocumentAlexandruVlahuta-Dintrecutulnostruuploaded byFlorinel Florin
- Document11786441055 AGRAL04uploaded byFlorinel Florin
- Document252257077-Protectia-Consumatorilor-de-Produse-Alimentare.pdfuploaded byFlorinel Florin
- Document180593844 Valorificarea Legumelor Și Fructelor Prin Tehnologii Speciale Doc (1)uploaded byFlorinel Florin
- Document164606614 Grupele de Produse Alimentareuploaded byFlorinel Florin
- Document150817748 Legume Si Fructeuploaded byFlorinel Florin
- Document145883335 Controlul Calitatii Unor Preparate Din Carne in Membrana Obtinute in Cadrul SC Caroli Fuploaded byFlorinel Florin
- Document43907268 Conserve Din Fructeuploaded byFlorinel Florin
- DocumentCapitolul Iuploaded byFlorinel Florin
- Documentmotionmountain-volume5uploaded byFlorinel Florin
- Documentmotionmountain-volume4uploaded byFlorinel Florin
- Documentmotionmountain-volume3uploaded byFlorinel Florin
- Documentmotionmountain-volume6uploaded byFlorinel Florin