- DocumentVi Bao Probioticuploaded byKim Anh Ha
- DocumentReview on High Pressure Processing of Foodsuploaded byKim Anh Ha
- DocumentQuality considerations with high pressure processing of fresh and value added meat productuploaded byKim Anh Ha
- DocumentHigh-pressure Processing Efects on Microbial Food Safetyuploaded byKim Anh Ha
- DocumentHigh Pressure Processing A Potential Technology for Processing and Preservation diary fooduploaded byKim Anh Ha
- DocumentHigh pressure processing for food safetyuploaded byKim Anh Ha
- DocumentPulsed Electric Field Processing in Food Technologyuploaded byKim Anh Ha
- Document1_Methods for Biological Examination of Foods (1)uploaded byKim Anh Ha
- Document39_AntibacterialFiltrationUsingPolyethyleneTerephthalateFiltersCoatedwithCopperNanoparticlesuploaded byKim Anh Ha
- Document1_Methods for Biological Examination of Foods (1)uploaded byKim Anh Ha
- Document32_Effectsofelectronbeamirradiationonthequalityofstarapplefruitsuploaded byKim Anh Ha
- DocumentSingle-indicator-based_Multidimensional_Sensing_Deuploaded byKim Anh Ha