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Pangan Fungsional Berkhasiat Antioksidan

response-surface-methodology-using-observational-data-a-3vhm8lld

optimization-of-different-chemical-processes-using-response-1xaa1dcm

Konsumsi Bahan Pokok 2019

Recent Development, Challenges, And Prospects of Extrusion Technology

2 nanoteknologi in food science

Technology of functional bread using sorghum flour

vol-71-4-sulistyo-prabowo1

7. SKL-KI-KD