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EAPP_STEM_1-2-3_Qtr3_Week2_Anfone

Final Cookery12 q3 Module 4

Final Cookery12 q3 Module1

Final Cookery12 q3 Module 6

Final Cookery 12 q3 Module 5 (1)

Final Cookery12 q3 Module 2

Final Cookery12 q3 Module 3

AOAY-Workshop-1-Basic-Alignment-of-MELC

Workshop 2 Unpacking MELCs

Workshop-1-Basic-Alignment-of-MELC (2)

ENTREPRENEURSHIP_Q2_WEEK14_DINGLI_HUMSS3-TVL123-CSS-EIM (1)

Intro to Philo Quarter 2 Week 15 Bersamin Humss 236tvl2

Sumamtive 4 Entrepreneurship q2 2021 1

INTRO-TO-PHILO_QUARTER-2_WEEK-15_Gracielle_HUMSS-236TVL2 (2)

Summative 3entrepreneurship q2 2021 1

ENTREP-SUMMATIVE-TEST-1-SY-21-22

ENTREPRENEURSHIP_Q2_WEEK15-16_MARTINEZ_HUMSS4-GAS-STEM123-ABM12-1-1

Entrep Summative Test 2 Sy 21 22

SUMMATIVE-3ENTREPRENEURSHIP-Q2-2021-1

ENTREP-SUMMATIVE-TEST-2-SY-21-22

SUMAMTIVE-4-ENTREPRENEURSHIP-Q2-2021-1

INTRO-TO-PHILO_QUARTER-2_WEEK-15_BERSAMIN_HUMSS-236TVL2

ENTREPRENEURSHIP_Q2_WEEK14_DINGLI_HUMSS3-TVL123-CSS-EIM (1)

Section 2competency Standards

Session Plan Finale Angela

session plan finale angela

1Data Gathering Instrument for Trainee’s Characteristics

Evaluation Form for On the Job Training

Section 2competency Standards

Tr Bread and Pastry Production Nc II

Section 2competency Standards