0% found this document useful
Loading
Professional Documents
Culture Documents
Document
The Influence of Aging Period, Freezing Temperature and Packaging Material On Frozen Beef Chemical Quality
Added by jenni
Document
577-Article Text-1141-1-10-20121019
Added by jenni
Document
Daya Ikat Air, PH, Warna, Bau Dan Tekstur Daging Sapi Bali Dan Daging
Added by jenni
Document
2999 5786 1 SM
Added by jenni
Document
958-Article Text-1373-1-10-20190518
Added by jenni
Document
Naskah Publikasi
Added by jenni
Document
Pengaruh Lama Penyimpanan Dalam Lemari Es Terhadap PH, Daya Ikat Air, Dan Susut Masak Karkas Broiler Yang Dikemas Plastik
Added by jenni
Document
26147-Article Text-89474-2-10-20191213 PDF
Added by jenni
Document
Diaglklin Fix
Added by jenni
Document
26147-Article Text-89474-2-10-20191213
Added by jenni
Document
Daftar Isi IEP
Added by jenni