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Table B - SOUP

Table E - DESSERT (1)

Table A- SALAD & APPETIZER

Table 3.0 - Wastage and Leftover

Table 1.0 - Works Checklist

Chapter 1- The Foodservice Industry (1)

SP - Roasted Carrot Cream Soup (1)

SLD - GARDEN SALAD RICOTTA WITH 1000 ISLAND DRESSING (1)

AP - PRAWN COCKTAIL (1)

MC - Chicken Cacciatore (2)

DS - French apple tart