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2000 - PAT - Stabilized Liquid Smoke Compositions and Methods - Underwood
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2001 - PAT - Cellulose-Hydrate-Based Food Casings Impregnated - Klaus-Dieter
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1963 - PAT - Aqueous Smoke Sollution For Use in Foodstuffs - Hollenbeck
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1975 - Phenols in Smoked Cured Meats. Phenolic Composition of Commercial Liquid Smoke Preparations and Derived Bacon - Knowles
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1987 - PAT - Method of Forming Liquid Smoke - Sophianopoulos
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