Uploads by Khi Trương

Zhang 2017

435225045-Fondant-va-Fudge

zhang2017

ĐỀ-CƯƠNG-KLTN-Bánh-Hấp 14-04

Quality Characteristics of Sponge Cakes with Added Rice Flour Produced by Modified Genoise Method

cakes BW (1)

Thc_hanh_CNSX_banh_ko_Bai_4_CNSX_banh

av

ac9