Proximate Composition, Sensory Characteristics, and Acceptability of Biko "Sticky Rice Cake" Made From Nixtamalized IPB Var 6 Corn GritsDocumentProximate Composition, Sensory Characteristics, and Acceptability of Biko "Sticky Rice Cake" Made From Nixtamalized IPB Var 6 Corn GritsAdded by prittykay1410 ratings0% found this document usefulSave Proximate Composition, Sensory Characteristics, and Acceptability of Biko "Sticky Rice Cake" Made From Nixtamalized IPB Var 6 Corn Grits for later