- DocumentPEWARNA MAKANANuploaded byMarin Kalista
- DocumentEvaluasi Nilai Gizi Kerupukuploaded byMarin Kalista
- DocumentChapter IIuploaded byMarin Kalista
- DocumentQuality Starchy Food_microwaveuploaded byMarin Kalista
- DocumentWheat and Flour Testing Methods Bookuploaded byMarin Kalista
- DocumentKajian SNI Makanan Ringan Ekstrudatuploaded byMarin Kalista
- DocumentPemanfaatan Tepung Wortel Sbg Diversifikasiuploaded byMarin Kalista
- DocumentPENGEMASAN BAHAN PANGANuploaded byMarin Kalista